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旭若松Asahiwakamatsu
Naka ShuzoTokushima
Tokushima Rank 3
194 check-ins
FruityMellowRichMildDryLight
Room TemperatureUmamiCooled SakeWarm SakeWeightyCaramelizedCreamyHot TemperatureHoneyGrainySweetnessChestnuttAcidityPatientlySharpRelaxingFirmSugarRichStriking

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Asahiwakamatsu

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profile iconまつちよ
Asahiwakamatsu純米無濾過生
Naka ShuzoTokushima
外飲み部
74
まつちよI didn't drink enough, so I had to ladders 🪜🍶. The owner's acquaintance had been aging it at room temperature and gave it to him. It was served heated. The initial aroma is sweet with a hint of alcohol due to the fact that it is a heated sake. In the mouth, it has a full-bodied sweet flavor that is typical of Omachi. The aroma is sweet with a hint of richness. I'm a little worried that the production is decreasing year by year due to the aging toji (master brewer). It was very delicious.
Japanese>English
boukenGood evening, Mr. Matsuchiyo😃. The other day, I asked about the current status of Asahi Wakamatsu at the distributor. Due to the brewer's foot problem, the 22BY was not brewed and only the stock was shipped. If he recovers, the brewery will probably resume the brewery's business.
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T.KISOGood morning, Matsuchiyo-san: ☀️ This sake used to be sold in my neighborhood, but I was worried because it is no longer in stock 🥺. bouken's info makes sense😅I hope they can reopen it! I hope it can be reopened.
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まつちよGood morning bouken 🍶. I'm sorry to hear about your limp 🥺. I know there are many small breweries like Asahi Wakamatsu that only enthusiasts know about, but I hope they manage to nurture their successors and protect the diversity of sake.
Japanese>English
まつちよGood morning, T.KISO🍶. I heard that the master of the brewery is very old, so even if he could reopen the brewery, it is unlikely that he would be able to continue for a long time, so I hope he would at least keep the recipe.
Japanese>English
boukenThe couple grows their own rice and mill their own rice as well, so I think it must be a lot of work. Until a few years ago, they had a daughter who came back from training, but she got married and left the brewery....
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まつちよFailure to get a son-in-law? 🥲. If your daughter is married to another brewery, I can expect a revival in the future...
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boukenI believe he married into another brewery 🤔.
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まつちよThis is fun 🙄.
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profile icon辻高広
Asahiwakamatsu
Naka ShuzoTokushima
12
辻高広A robust and delicious Tokushima sake. When heated, the sweetness stands out and it becomes easy to drink. I love it both cold and warmed. It's a shame it's about to run out. Zesshu Forever. （Zesshu Forever.)
Japanese>English
profile iconma-ki-
Asahiwakamatsu純米
Naka ShuzoTokushima
113
ma-ki-The third cup of sake was Asahi Wakamatsu by Naga Sake Brewery. Again, the aroma was not very strong. When you put it in your mouth, you will be surprised by the sweet and umami taste and the sake flavor. However, the mouthfeel was smooth and easy to drink, which was a strange feeling. It has a strong taste and umami, which is something I usually don't get with sake, but I found it to be very tasty 🎵.
Japanese>English
ましらのやまさんHi ma-ki-! I'm glad you found Okinawan, Miyazaki and Tokushima sake at the izakaya where you can get sake from all over Japan 🤗🎊I'm sure you will also find Kumamoto, Nagasaki, Shizuoka and Iwate sake at that izakaya 😊😄.
Japanese>English
ma-ki-Thank you, Mashiranoyama(san). I was very excited just to see sake from all over Japan 🎵. I actually succeeded in getting the sake from those 4 prefectures, and I am looking forward to enjoying it slowly now 😊.
Japanese>English
profile icongon78
Asahiwakamatsu純米
Naka ShuzoTokushima
家飲み部
23
gon781730 2023/4 Asahi Wakamatsu Junmai Sake 2021BY Home-polished rice 70%. No.10 series 15° 23/2 A+ Naga-cho, Tokushima Naga Shuzo 1800 3300 I bought this for heating because I hadn't found it in a while, but after drinking it, I wanted to drink it again and it soon ran out. It is a sweet sake, but it has a nice pull, and it goes down well. It is good at room temperature, but it would be a shame not to warm it up. The label says it will be brewed in 2022, but since it is not being made this year, it is labeled as 2021BY.
Japanese>English
profile icon風の島の菊鹿
Asahiwakamatsu
Naka ShuzoTokushima
29
風の島の菊鹿It has a rich, umami taste. The first time I drank it, about 5 years ago, I didn't think it was good. I don't remember much about the second time. But after the third time, I started to understand its deliciousness, Now it is one of my favorite brands. It is true that our taste buds and preferences change over time. Oh, it is not fruity at all. It smells like alcohol (in a good way).
Japanese>English
profile icon荒井 正史
Asahiwakamatsu純米
Naka ShuzoTokushima
えんらい（渋谷の燗酒屋）
24
荒井 正史Hot sake. This is the first sake from Tokushima Prefecture at Sakegawa. Slightly matured, with a hint of acidity.
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備前Mr. Arai! I wanted to try this sake once while I was in Shikoku, but finally never had a chance to drink it. I envy you. How is it? Was it delicious 😆?
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荒井 正史Bizen, sake from Tokushima Prefecture is very rare. I felt the standard flavor was different from the trend.
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備前Thanks for the reaction, Mr. Arai 😊😊😊. I see! I'd love to drink it sometime... ♪
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profile iconたまご
Asahiwakamatsu純米
Naka ShuzoTokushima
外飲み部
24
たまごMeet the Asahi Wakamatsu pine tree. Oh my, here you are! It's been a long time since I had a drink. I thought it tasted like this. It certainly had a caramel-like taste. Oh, no! I thought, "You've changed in the little time I've seen you. That's weird, I've changed! I really want to drink some fresh Asahi Wakamatsu sake, but I may never see you again... tears.
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