ポー
From 2017 year.
Strong at 20% alcohol
Rich colour, savoury, mushrooms with a spicy finish
SakenowaRecord your sake experiences and discover your favorites
旭若松Asahiwakamatsu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Naka Shuzo
Asahiwakamatsu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiokizakuraSimilar Characteristics
FurosenSimilar Characteristics
HikomagoSimilar Characteristics
JujiasahiSimilar Characteristics
Location
Machi-35 Wajiki, Naka, Naka-gun, TokushimaOpen in Google Maps
Timeline
NomBay
Sweet and astringent like chestnuts
Aged and heated
Japanese>English
じゅんさん
Tokushima Awa sake,
This was also served hot.
Mild, grain and nutty flavors.
70% polished rice
15% alcohol by volume
Using No. 10 yeast
Japanese>English
abibuta
January 2, 2024
Banquet at home.
Drinking sake with my sister who is back home. The fourth and last sake of the day is
The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake
sake. It was purchased at Amaha Shuho in Tokushima City.
I had heard from my sister that it was delicious, and I was curious about it.
I was able to get it when I visited the sake brewery in Seitama.
I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish
When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity.
It has a unique aroma like old pickles with a hint of acidity.
The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature.
It is best to drink it cold or at room temperature by itself.
When heated, it has a softer flavor and is even more delicious.
It tastes even better when heated. I like it best when it is warmed up.
I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely.
It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle.
The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime).
This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan).
The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama
and broiled eel on the first day, and grilled sea bream on the fifth day.
I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure.
I will definitely get this sake again.........
Japanese>English
NuruKaan
I haven't come across Asahi Wakamatsu 🌅🙌 in a long time.
I can't find it at my local sake store anymore...
A sake brewery that produces a small amount of sake, about 40 casks a year.
Warmed to lukewarm. The flavor is very strong!
Japanese>English
やす☆
2021BY. light yellow in color.
At room temperature, it has a good sense of maturity and sharpness. When heated, the mild sweetness increases and the sharpness is good. I prefer it warmed by far.
Japanese>English
とりどり
★3.0
やす☆
Warmed up, it has a delicious flavor and sharpness, including a gentle rice sweetness that is hard to believe it is 70% polished.
Japanese>English
NuruKaan
黄色い旨酒
まつちよ
I didn't drink enough, so I had to ladders 🪜🍶.
The owner's acquaintance had been aging it at room temperature and gave it to him.
It was served heated.
The initial aroma is sweet with a hint of alcohol due to the fact that it is a heated sake.
In the mouth, it has a full-bodied sweet flavor that is typical of Omachi.
The aroma is sweet with a hint of richness.
I'm a little worried that the production is decreasing year by year due to the aging toji (master brewer).
It was very delicious.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃.
The other day, I asked about the current status of Asahi Wakamatsu at the distributor.
Due to the brewer's foot problem, the 22BY was not brewed and only the stock was shipped. If he recovers, the brewery will probably resume the brewery's business.
Japanese>English
T.KISO
Good morning, Matsuchiyo-san: ☀️
This sake used to be sold in my neighborhood, but I was worried because it is no longer in stock 🥺.
bouken's info makes sense😅I hope they can reopen it!
I hope it can be reopened.
Japanese>English
まつちよ
Good morning bouken 🍶.
I'm sorry to hear about your limp 🥺.
I know there are many small breweries like Asahi Wakamatsu that only enthusiasts know about, but I hope they manage to nurture their successors and protect the diversity of sake.
Japanese>English
まつちよ
Good morning, T.KISO🍶.
I heard that the master of the brewery is very old, so even if he could reopen the brewery, it is unlikely that he would be able to continue for a long time, so I hope he would at least keep the recipe.
Japanese>English
bouken
The couple grows their own rice and mill their own rice as well, so I think it must be a lot of work.
Until a few years ago, they had a daughter who came back from training, but she got married and left the brewery....
Japanese>English
まつちよ
Failure to get a son-in-law? 🥲.
If your daughter is married to another brewery, I can expect a revival in the future...
Japanese>English
bouken
I believe he married into another brewery 🤔.
Japanese>English
まつちよ
This is fun 🙄.
Japanese>English
NomBay
At the hiya de.
The aroma and flavor of rice explodes.
Japanese>English
辻高広
A robust and delicious Tokushima sake.
When heated, the sweetness stands out and it becomes easy to drink.
I love it both cold and warmed.
It's a shame it's about to run out.
Zesshu Forever. （Zesshu Forever.)
Japanese>English
Joshua
First time drinking Tokushima sake. Warmed sake. Mellow aroma, good acidity, sweetness, and plenty of umami. It goes perfectly with grilled ayu fish from the Nagara River.
Japanese>English
FuminoriMotoya
Married with 19% sake (no water added) to accompany grilled swordfish tuna.
Japanese>English
ma-ki-
The third cup of sake was Asahi Wakamatsu by Naga Sake Brewery.
Again, the aroma was not very strong.
When you put it in your mouth, you will be surprised by the sweet and umami taste and the sake flavor.
However, the mouthfeel was smooth and easy to drink, which was a strange feeling.
It has a strong taste and umami, which is something I usually don't get with sake, but I found it to be very tasty 🎵.
Japanese>English
ましらのやまさん
Hi ma-ki-! I'm glad you found Okinawan, Miyazaki and Tokushima sake at the izakaya where you can get sake from all over Japan 🤗🎊I'm sure you will also find Kumamoto, Nagasaki, Shizuoka and Iwate sake at that izakaya 😊😄.
Japanese>English
ma-ki-
Thank you, Mashiranoyama(san).
I was very excited just to see sake from all over Japan 🎵.
I actually succeeded in getting the sake from those 4 prefectures, and I am looking forward to enjoying it slowly now 😊.
Japanese>English
はちみつ
For the record.
The owner likes to lay down his sake quite a bit and has a lot of different kinds. He also likes aged sake, and he's aging some more.
This one was brewed in 2021, came out in the fall of 2022, and opened in July 2023.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English
