Joshua
Shuushuwaku~. Certainly an apple aroma. But it is not a sweet sake. Serve with bowls of kinki (Japanese smelt) and hand-kneaded sushi with loquat trout. Polishing ratio 70%, alcohol content 15%.
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Joshua
It has a gorgeous aroma and flavor. Serve with sake snacks such as fried shinko, aoyagi nameko, steamed abalone, etc., grilled natural sweetfish from the Miyagawa River in Gifu, and tempura of Edomae kisses and Firenze eggplant. Polishing ratio 55%, alcohol 15%.
Japanese>English
Joshua
Refreshing and refreshing. Sake and. Polishing ratio 50%, alcohol 15%.
Japanese>English
Joshua
First time drinking Tokushima sake. Warmed sake. Mellow aroma, good acidity, sweetness, and plenty of umami. It goes perfectly with grilled ayu fish from the Nagara River.
Japanese>English
Joshua
Gorgeous melon-like aroma, delicious mouthfeel. Serve with tempura of fresh squid, kisses, young ayu fish, and Manganji chili peppers.
Japanese>English
Joshua
A clean, fresh taste. With assorted sashimi: Ishigaki clams, sardines, new squid, bonito (with spicy soy sauce), and sea urchins.
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