Izumo - Shimanami - Takamatsu (6)
The fourth drink at Izakaya was Fusozuru
Yellow in color.
A little sourness, refreshing
A little bitterness?
Just as we were about to close the party, my wife and daughter called me.
My wife and daughter called me to tell me that they had taken a picture of me in the daytime, but they didn't dress me in the right way, so we'll try again tomorrow morning 😱.
In the morning, we took pictures at Izumo-taisha Shrine and headed for the Shimanami Sea Route.
I had this sake at a restaurant the other day and really liked it.
It does not taste sweet on the tongue, but it has a clean, natural sweet aroma, like freshly cooked rice, and I really liked that.
My overall impression is that it is a refreshing sake.
It also had a little bit of mash in it, which made it a fun drink for the tongue.
Tenma Bello Bello Drinking and Walking⑯
Finally, the last.
The last sake, also from the San'in region.
This sake is also served lukewarm.
Fusozuru Tokubetsu Junmai Sake 2019 (2019) Sake Brewing Year
This sake also has a gradually penetrating umami and acidity. I felt the acidity was stronger than that of the Asahi Nikko. It's matured and has a weight and fullness of umami, and it's warm and tender.
Come to think of it, it was the same as the one I had drunk at a previous event.
Drunken old men who were at the limit of their fun and drunkenness headed home.
We all made it home, so it was a job well done 💮.
Purchased at a liquor store
First Fusozuru
It's still hot outside, but I'm in the mood for the last time I had Tokigen, a classic San-in, Kinki, and Hokuriku sake to shoo me away 🍶.
At room temperature
Mellow aroma with acidity.
Good balance of umami and acidity
Depth of flavor, but not too heavy.
Dry aftertaste with a long aftertaste.
When heated, the acidity is reduced and it becomes easier to drink.
Longer aftertaste when hot.
