NomBay
Slightly mirin-like sweetness
Umami and sharpness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
扶桑鶴Fusozuru
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Location
Nakanoshimacho, Masuda, ShimaneOpen in Google Maps
Timeline
純米の虜
This sake was also a souvenir from a trip to Shimane, Tottori.
I remember it as having a strong acidity and a mild aroma, with a medium taste at the beginning and a slightly dry taste in the latter half. As time passed, the spiciness increased and it became difficult to drink.
Japanese>English
NomBay
Slightly mirin-like sweetness
Umami and sharpness
Japanese>English
おとも
The first sip was dry and robust, but gradually you could taste the umami flavor.
Japanese>English
笑話集
It's muddy 😀.
Japanese>English
ヒロ
☀️
This is my first brand.
It's also the first time for the brewery, so being able to drink from junmai sake is a good way to learn the specs 😁.
Classic taste.
A mellow junmai sake with a robust rice flavor at the center 🍶.
Japanese>English
39
佐賀錦
よっち
At Yurakucho Chikusui
Delicious smoky flavor!
Grouper marinated in soy sauce
Japanese>English
NomBay
I like it very much!
Hot sake.
Not too strong on the palate
Full and juicy
It's juicy!
It's got a nice bitterness to it.
I like it.
Japanese>English
eiji
Masuda City, Shimane Prefecture
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
MICHI
When I see the word "nigori", I tend to think of it as a sweet and mellow sake, but it is a more refreshing sake with a dry taste.
Japanese>English
ヒラッチョ
This junmai sake is firm but not heavy and elegant, and looks great warmed up.
It was ordered from Kotobukiya in Hon Atsugi in January 2023,
We would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right maturity. We have been following the comment of Kotobukiya on their website for 2 years and 9 months now.
It has a firm structure that does not collapse even when the temperature is raised to nearly 60°C (140°F), and it has a strong body. As a Saninshu sake, which is known for its hard-boned, heavyweight Junmai sake, Fusotsuru's elegant and soft quality came out even more than when I drank it last year.
I felt a renewed respect for the accuracy of Kotobukiya's comments on Hon Atsugi.
Japanese>English
ひるぺこ
Hiraccio-san, good evening. I want to drink some of the Fuso Tsuru! I wish I could drink Fuso Tsuru 😋 I am also aging my own Tsuru no Tomo 💕.
Japanese>English
ヒラッチョ
Good morning, Hirupeco 😊.
Suddenly it's the season for heated sake and I want to keep drinking it 🍶♨️
Fusozuru is good 👍.
It's good 👍 and can be aged at room temperature even after opening the bottle.
I feel safe keeping a bottle of Tsuru no Tomo on hand. ❗️
Japanese>English