Sweetness of rice 😋 😋 😋 😋 😋.
The sake degree is +13, but what is it? It doesn't feel dry (←Heppoko is tone deaf. (←Heppoko is tone-deaf to taste, lol). The mild aftertaste is also good.
I like this kind of taste 🥰.
In the mood for sake, our laid-down sake...
Gentle aroma of matured sake.
The mouthfeel is very smooth, with a soft umami and acidity.
Overall, it was beautiful, soft, and delicious.
.
The last drink of the day.
I thought it might be a bit sweet because it was nigori. I ordered it.
Surprisingly, it was quite dry and unexpected.
As I drank it slowly, my tongue got used to it and I could taste a little sweetness, which was delicious.
I drank it at room temperature, but next time I would like to try it cold or warmed.
Fusozuru's Junmai Ginjo "Sakanishiki".
Sakanishiki.
The year before last, in October 2022, when we drank it at Otsuka, it came out as a recommendation from the waiter, who commented that the sake "could be drunk forever."
It has been about 2 years, and it has matured to a golden, or yamabuki, color, maturity, and savory aroma 😊.
It is also good hot sake.
It also has a gentle flavor for a San-in sake.
We ordered it from Kotobukiya in Hon Atsugi in January 2023,
I would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is a challenge for the future. We have been following the comment on the website of Kotobuki-ya, "We would like to keep it for one more year if possible.
The flavor is developing nicely 😊.
With stewed beef tendon.