A collaboration of four breweries in the San'in region.
I drank it warmed, and it was soft and simply gentle. It is soft and gentle, but has a strong sake aftertaste.
It is said to be a joint project brewed by four breweries in the San'in region (Hiokizakura, Jyugokuhi, Tamasakura, and Fusotsuru) under a unified standard of 70% polished rice with Yamada Nishiki. We are looking forward to seeing how the characteristics of each brewery will be brewed. This time, we were served Fusozuru's sake. Fusozuru's sake was easy to drink without any peculiarities, but had a strong umami taste ☺.
I would like to try other Fusotsuru's 🎵.
This is a memorandum.
The second cup of "Ochoko" was "Fusotsuru" from Masuda, a sake from my neighbor's hometown. It is a nigori (nigori is a sweet sake), but since it was recommended to me as a good kama, I decided to heat it up. Sake from the San'in region is delicious 😋.