SakenowaRecord your sake experiences and discover your favorites
扶桑鶴Fusozuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kuwabarasakaba
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuiryuSimilar Characteristics
JujiasahiSimilar Characteristics
HiokizakuraSimilar Characteristics
SuginishikiSimilar Characteristics
Location
Timeline
NomBay
Once served cold, it had a sharp taste,
But once served slightly warmed, the taste was
It's so tasty! I love it!
Japanese>English
kota.o
for recording
The rice flavor, typical of junmai, comes to the forefront,
It was a great sake for a mealtime drink👍.
Japanese>English
マサキネ
3.5/5
Nigori Sake
It was a sake that went well with strong food.
Japanese>English
my
70% polished rice
Strong alcohol and miscellaneous flavors. Strong and gutsy taste. The aftertaste is short.
Must have with snacks, but it's not too bad.
Japanese>English
Fusozuru純米吟醸 雄町 にごり酒
ぐんまー
Fusozuru Junmai Ginjo Omachi Nigori Sake
Prefecture: Masuda City, Shimane Prefecture
Rice: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 60
Sake degree: +8.5
Alcohol content : 16%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
ともさん
#Otsuka Sake Walk
Japanese>English
ねむち
The 10th Meishu Kikizukai in OSAKA⑤.
■Kuwabara Sake Brewery / "Fusozuru" and "Takatsugawa", Masuda City, Shimane Prefecture
Founded in 1903.
The pellucid subterranean water from the Takatsukawa River, the clearest river in Japan.
It is popular throughout Japan as a sake that warms up quickly.
We do not seek a gorgeous aroma, but instead pursue the true flavor of rice, which is the best part of sake.
It is recommended to serve all of them warmed up.
Fusozuru Special Junmai
A sake with a warming aroma that spreads as it warms up. Not trendy.
Fusozuru Junmai Ginjo Ryoun
This sake is served cold. It has a slight sweetness and a full-bodied rice flavor, with a slightly matured sake feel.
We talked about how we hadn't been to the Shimane sake fair and talked about San-in region's sake and food.
San'in sake is often drunk with meals, and it is best to drink it cold or warmed, as it has little aroma and the flavor is blurred if it is too cold. It is also said to contain a lot of succinic acid and lactic acid, which are tasty when heated.
Japanese>English
さなD
Amount used: Yamadanishiki from Hyogo Prefecture
Fruity, clear and round in the mouth
There is no sense of maturity, and the more you drink, the more the flavor expands.
This is a good sake. ❣️
It was delicious: ‼️
Japanese>English
付喪神
Sourness spreads.
I think I'll have to warm it up. Fusozuru is a good choice.
Japanese>English
まめうめ
Yakitori and warmed sake. 100% Omachi from Mame Farm in Okayama Prefecture. The flavor and aroma gradually increase, and the taste is mellow. It is very smooth and easy to drink. It would go well with grilled fish.
Japanese>English
ゆかきち
くせはある
ヒラッチョ
Sanin Sake Heated Sake Test #4? The third of the four in the series 🍶.
Fusozuru's Junmai Ginjo "Sakanishiki". Sakanishiki.
When we drank it at Otsuka last October, the waiter recommended this sake and commented that it "can be drunk forever."
It has moderate coloration, maturity, and fragrance, but has a gentle flavor for a Sanin sake.
This is a sake to keep on hand.
Japanese>English
ひるぺこ
Good evening, Mr. Hiraccio. I remember your comment about drinking forever! It tastes just as good at home 💕I wish I could drink it at home too 😊.
Japanese>English
ヒラッチョ
ひるぺこさん、こんばんは😊
酒質がしっかりしてますので、冷蔵庫とか気にせずに、常温保管で行けますので長く楽しめると思います👍
山陰酒の家飲みは面白いですよ👍
lotus
Otsuka SAKEWORK@Jizakeya more
This one is also very rich!
Japanese>English