Alcohol content, 12%. The diluted Oyama subterranean water made it seem a bit lacking as an alcoholic beverage, especially compared to Yama no Chikara. Especially compared to Yama no Chikara.
However, when I mixed it with blueberry syrup for shaved ice, it turned out to be a delicious blueberry sake.
Kumezakura's special junmai sake Yama no Chikara.
As recommended, I tried it heated. It was a delicious sake with a rich aroma of Daisen mountains. Personally, I enjoyed this more than the Mizu no Chikara that I bought at the same time.
I bought it at the Daisen approach market.