A reproduction of a Muromachi period sake.
It is so sweet that it really is pure sake without additives. The taste is similar to Shaoxing sake, as is the color. Soda is also recommended.
Fresh and crisp, as if it were made with new rice. It is not so sweet, but has a strong acidity, making it a crisp nigori sake. This year's white sake is also very good.
Colorless pink cloudy, made with new sake. Mellow and quite sweet. It is now a liqueur. I didn't know rice could be this sweet. Fermentation is amazing!