Toyonoaki純米 薫風の涼
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As it says, it is dry. Suitable for eating.
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Kinryoオリーブ酵母 純米酒 無濾過生原酒
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Fruity. Olive is not the same as flavor, though.
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Crisp, raw, pure rice.
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さっぱり！
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The more you drink, the more flavorful ♪
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Kawabu's newest release. Truly fruity!
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Kaishun雄町山口春のにごり生
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A fresh nigori-zake, typical of spring. Even though it is called nigori, it has a light and cloudy taste, with a strong sense of rustle and smoothness. The effervescence gives it a fresh feeling.
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Toyobijin醇道一途 純米吟醸
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Elegant taste, sweetness
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Izumofujiしぼりたて 無濾過生原酒
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It is slightly sweet and very easy to drink.
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Junmai-shu made from Koshihikari rice produced in Sada-machi, Izumo City, not sake rice. It has a gentle taste.
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Hiroki純米吟醸 無濾過生原酒 今朝しぼり
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Thanks to the hard work of the brewery. We received freshness.
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Niwa no Uguisu純米大吟醸 はなびえ
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Elegant flavor.
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Kishu atmosphere! Freshness is quite! Delicious.
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Freshness, slight effervescence, and a hint of sweetness! A true springtime sake.
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Freshness is present. Dry type.
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Gentle sweetness. Sake with a particular taste.
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A collaboration with a liquor store in Matsue City. I bought a small bottle to try.
It was silky, smooth, and easy to drink, and was gone in no time! The gentle sweetness is also indescribable.
This is a must repeat.
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Personally, I recommend heating it up! The flavor is fuller and fuller.
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ヤマサン正宗責め 純米生原酒
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It is not too sweet and rather dry.
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Rihakuしぼりたて新酒 純米にごり
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It is a new sake! It is very effervescent and makes a sizzling sound when the lid is opened.
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