ちゃうす
Truly fruity. It is like wine.
Inata Hime sake is sweet and delicious. Served with smoked mackerel from the Sanin region! 💡
Japanese>English
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ちゃうす
It was a delicious sake with a slightly strong sweet taste.
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Kaishun超辛口純米 6BY初しぼり
ちゃうす
This is a new sake that will make this season's Kaiharu a success. Fruity is the perfect word, like a rice wine! Delicious!
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ちゃうす
Slightly soft and gentle atmosphere of Junmai♪
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ちゃうす
Rich flavor
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ちゃうす
With natural pickled yellowtail! I drank it while feeling the melting snow water of Daisetsuzan. Light and dry.
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ちゃうす
Deeply flavored dry! We had it with crab hot pot, a winter delicacy from the Sea of Japan 🎵.
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ちゃうす
A little too light? Or, to put it better, fresh. In terms of flavor, I felt it was lacking.
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ちゃうす
Sourness and sourness spread to the palate. The sweetness of the rice is also felt within the sourness. Personally, I prefer it cold rather than warmed.
I think I'm going to be addicted to Doburoku.
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ちゃうす
Is this a characteristic of Kume-Zakura? This sake also has a strong yellowish color, rather than clear, and looks like it has a deep flavor.
As I had expected, it is a very flavorful and fragrant sake!
It goes well with fresh sashimi from the Sea of Japan.
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Izumofuji雪雲 Yukimo
ちゃうす
It was silky, sweet, and sharp. It was a truly delicious sake with a clean aftertaste.
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ちゃうす
Nihonkai Shuzo, a sake brewery in western Shimane Prefecture.
This sake seems dry and slightly sweet.
It could be enjoyed cold or lukewarm with a change in flavor. We found it to be a very flavorful sake.
Japanese>English
ちゃうす
Compared to the same Shirakawa-go Nigori, this blue label is more refreshing and shwashy. It also has a sour taste, like a yogurt liqueur. If you are not careful, you will end up drinking too much at once.
I wonder how such sweetness and flavor can be obtained from rice alone.
Once again, sake is a very deep drink.
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ちゃうす
Made with wine yeast. Like a liqueur or juice, do not drink too much!
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Shirakawago純米 にごり酒
ちゃうす
Tastes just like Shimane Aoto Sake Brewery's Jozake! Mellow and thick! We enjoyed it with soy milk.
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ちゃうす
We had it at room temperature.â
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Izumo-taisha Shrine, Goshinshu! I felt it was best to warm it up to lukewarm. It has more body.
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ちゃうす
Light. Not impressive.
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