ヒラッチョ
We ordered it from Kotobukiya in Hon Atsugi in January 2023,
I would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is a challenge for the future. We have been following the comment on the website of Kotobuki-ya, "We would like to keep it for one more year if possible.
The flavor is developing nicely 😊.
With stewed beef tendon.
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