You can really feel the umami of the rice in this sake.
I would like to repeat this again because the rice polishing ratio is 60% and it is not too clean and I never get tired of drinking it ^_^.
My wife was hooked on it even more than I was.
A very well-balanced and high quality sake with a fruity taste and sweetness of rice 🍶.
I have the impression that Junmai Daiginjos often have a good aroma but are too clean and lack the taste of rice, but this was not the case at all!
My personal No.1 sake of 2024 ♫
It was a gentle sake with the flavor and sweetness of rice ♫
It was a very satisfying bottle that I could enjoy with my parents because it is a sake that is not often drunk (^^)
Ni-Rabbit is sold only once a year during this season.
The name means "a wolf in a rabbit's skin making sake instead of a rabbit" and the concept is to make a sake that is not made by Ni Usagi every year.
This year's sake was made with 80% polished rice, and the rice was hardly cut at all, so we could feel the flavor of the rice in this robust sake.
It was delicious with a crisp taste and a hint of sweetness.
It is the kind of sake that you want to drink when it is cooled down to the perfect temperature.
As the name "innocent" suggests, it tastes at first like water, with no peculiarities at all.
The next day, the taste changes to a melon-like fruity flavor.
It is refreshing at first, but as time goes by, the aftertaste changes and becomes more enjoyable!
This is a bottle with green apple-like acidity and a clean, refreshing taste that you will never get tired of drinking.
It also has a slight tangy impression.
If you like Akabu, you will like this sake!