The fourth drink was also a Furei from the Umezu Shuzo brewery.
This is a specially ordered version of Furei by Setoka, with a lower alcohol content.
Since we had come all the way to the restaurant, we had it.
Since the alcohol content is low, it is light on the palate and has no sweetness at all, making it a refreshingly dry sake.
It was a refreshingly dry sake.
By this time I was too drunk to remember what it tasted like, although it was delicious ^ ^ ^.
It was a really nice and relaxing time in a small store, and I was able to talk with other customers and learn a lot of things from them. Thank you very much for a pleasant time 😊.
I heard that they are having a winter version of the sweets and sake party next time, so I would definitely like to visit.
Hi Hirupeko, good evening 🌙
I've never seen sake before, and it's very interesting to see how good sake tastes when it's heated up 😳 You had a great time 😊👍I'm also interested in sweets and sake ❗❗
For my third glass, I asked for just one sip.
It was Umezu's nigori (nigori sake), which is the store's signature heated sake.
It is actually served with soda, but I was feeling a bit drunk, so I just had a sip of the original.
It was a very dark nigori-zake with a 21% alcohol content.
But you know, this was probably my favorite.
My nigori nama-shu has a darker and richer flavor than the original, and it was delicious!
It was so good that I was tempted to drink another one, but I endured it considering the alcohol content;
It is well aged and very tasty when heated 😊.
It goes well with strong flavored food ☺️.
The sake bottle is so cute and warm 🥰.
Shishito blue cheese and miso sandwich grilled
Inspired by Ocarina, I tried blue cheese and sake together 😊very tasty🤗
I didn't have any Yamaguchi sake on hand, so I used the nearest sake I had on hand.
The brown color is matched by a burst of umami richness and acidity.
It would also look great warmed up.
.
Sake rice: Yamadanishiki
Polishing ratio: 60
At "Duck and Obanzai Udono" in West Station, Toyohashi
Duck and Obanzai Udono
The creamy kind!
Very thick! And very sour!
✩3.5
Junmai 🍶Shojo ✨Butsuho🕊Polishing ratio of 84%. Yamadanishiki🌾 from Nanbu-cho, Tottori Prefecture
Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 2
Strong aging, acid and rice wine. Strong aging, acidity and Shaoxing wine. Mild when paired with Kabako crab innards. When I served it with crab shinjyo, the acidity was lessened and a sense of rice came out. It goes well with dashi (Japanese soup stock) 😆Warm this up too 🍶.
Sake-na Kikyouya @ Yonago 20211210
