Whenever I go squid fishing in Tottori, I always stop by a liquor store. Unfortunately, the owner was out of town, so I went with my wild guess this time.
The top of the bottle was like a tokoroten (a kind of tokoroten). It is strong yet mild and umami, with a flavor like sugar and soy sauce. The weight is zero G.
It is the type of sake that goes down very well, and I ended up drinking a whole glass of it in one gulp.
I read the label on the bottle and saw that the alcohol content was 20! This is a stealth drink. Be careful! Watch out!
I tried it warmed up and it tasted even better.
I don't know when I'll come across it again, but it was a tasty sake that made me want to try the rest of the lineup if I had the chance.
Good evening, Mr. Shirowama 😃.
That's a dangerous bottle of 20° sake that you can drink in gulps 😳It's a dangerous one ⚠️ 🚨The appearance is more visible than stealthy though 😆.
Jay & Nobby.
I've been drinking too much and my knots have been aching since midnight.
It's just like those poisonous creatures that have poisonous body coloring and warnings. It is my fault that I missed the warning and drank it raw. I will be careful.
Good morning. There is such a thing, isn't there? Easy to drink and when you gulp it down, it's a tight sake. The next day I regret it and feel a little remorse...humans are forgetful creatures.
The appearance is certainly visible...lol
I was able to compare the H27BY and H29BY by heating them up.
Nigori sake matured. Mamy color. Great twisted feeling. Gentle rice potage soup with mirin. Umami flavor. The older the age, the more miso feeling comes out. First time feeling.
Today we went out for a drink!
I usually don't drink hot sake because the restaurant is very particular about hot sake!
I've never seen so many sakes before, so it's fun 🥰.
How to drink: chilled
Aroma: Slightly fruity, almost apple-like.
Taste: Slightly sweet, without any cloying taste. It also goes down your throat without making you feel the 16% alcohol content, so you can drink it in a good mood. A delicious sake, but one to be careful with.
Aromatic flavor. Recommended to be heated and cooled for an interesting experience. Strong flavor, hojicha corn tea like atmosphere.
Flavor! Furei! They say it's a cheering sake at Furei!
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾.
Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔.
Sake and Robata-yaki Unari @ Omiya
Cheering sake flavor. Dark amber color. The color is like barley tea, if anything.
It is recommended to be heated.
Tried it cold and found it to be quite mellow.
It tastes very rich even when heated. It tastes like the aged sake I had before. Why is that?
It seems to be a bit too much for some tastes, but surprisingly, it goes well with food.
Shizenryu Umezu's Namaishige Zaru Unfiltered Unrefined Genshu R5/60 Tamakae. When first opened from the ice compartment, it has a gentle aroma with a light hint of melon. When you drink it, light acidity, bitterness and umami spread. When the cage is stirred, the texture is milky, thick, and coarse, but not heavy, with complex umami and acidity and a hint of sweetness. The sake is also good with a high clay-like texture on the tongue, with a hint of sweetness and acidity, and a high clay-like texture in the middle part of the bottle as well. When heated to 60-65 degrees Celsius, it becomes more smooth and gentle. 70 degrees Celsius, the warmth is masked and the bitterness seems to disappear. When cooled down to 40 degrees, the overall line becomes thinner. When slightly added, it is light, but the bitterness is naturally back. I personally like the feeling of the cold or carbonated sake. I don't think it's for everyone, but it's delicious!
