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This sake commemorates the 70th anniversary of Minokamo City. It has a beautiful, elegant, apple-like sweetness and flavor that is typical of Jun Dai.
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It has a firm umami flavor and the acidity of Yamahai.
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R3BY. closed at room temperature. When heated, it has a mildly sweet flavor.
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Classified as other brewed sake. It has a grape-like flavor and acidity. It also has a white wine-like taste.
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It has a freshness of nama-shu and a clear and clean acidity.
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Purchased at the new Ichinaya in Nagoya, Japan.
It has a clear and crisp flavor. The mild umami expands when heated. It is best served at room temperature or warmed.
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It has a calm and clear flavor that is typical of Kozaemon's autumn sake.
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It has a mild, candy-like sweet flavor. The sweetness increases when heated.
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It has a clear, crisp mouthfeel with a light, sweet flavor.
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R4BY. it has a strong impression of mild sweetness and umami. There is also a slight sense of maturity and freshness.
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As the name suggests, it's shwashy. It has a nigori rice flavor, but is not too sharp.
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It has a moderate umami and sharpness at room temperature, with a soft umami that opens up when heated to 45°C (45°F).
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Petite fresh. It has a juicy, sweet flavor typical of Akabu and a crisp, light taste with acidity.
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Clear and refreshing on the palate. A subtle umami flavor spreads and finishes with a touch of acidity. It has a classical taste for a Toyobai.
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It has a good flavor and sharpness, but it is surprising that it also has a slightly matured feel.
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Ranman瀬音 夏のにごり酒
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Classification is liqueur. It has a mild rice flavor and sweetness.
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It has a rich rice flavor. The acidity comes later and is sharp.
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It has a clean, subtle flavor and a good sharpness.
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Fire-brewed yet petit fresh. Light with a clean and refreshing acidity.
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It has a good depth of flavor and sharpness. It has a good mouthfeel that is not too clean even though it is jun-dai.
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