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It has a moderate umami and sharpness at room temperature, with a soft umami that opens up when heated to 45°C (45°F).
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Petite fresh. It has a juicy, sweet flavor typical of Akabu and a crisp, light taste with acidity.
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Clear and refreshing on the palate. A subtle umami flavor spreads and finishes with a touch of acidity. It has a classical taste for a Toyobai.
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It has a good flavor and sharpness, but it is surprising that it also has a slightly matured feel.
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Ranman瀬音 夏のにごり酒
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Classification is liqueur. It has a mild rice flavor and sweetness.
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It has a rich rice flavor. The acidity comes later and is sharp.
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It has a clean, subtle flavor and a good sharpness.
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Fire-brewed yet petit fresh. Light with a clean and refreshing acidity.
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It has a good depth of flavor and sharpness. It has a good mouthfeel that is not too clean even though it is jun-dai.
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First time for me to try a transverse flute. Fresh, crisp and acidic.
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The clearness and fruitiness of the alsobe.
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The clear and crisp citrus acidity is impressive.
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It is refreshing, crisp, and clean, as is typical of the summer sake of drunken whales.
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As stated on the back label, it has a crisp taste and good sharpness.
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It has a clear mouthfeel with a cute sweet flavor and sharpness typical of Aizan.
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The first Takefujima. 2002BY at room temperature.
The color is brown. It has a sense of maturity and caramel-like sweetness that is typical of long-aged sake.
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It has a soft, melon-like sweet and savory taste with a deep, lustrous flavor of Aizan. It is a delicious sake with good sharpness and excellent total balance.
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We had some of the leftover sake from the sake party. Last year it was a 55% polished jungin, but this year it appears to be a 50% polished jundai.
It has been open for a long time, so it is not as fresh as it should be. It has a soft sweetness and flavor of orikara, but I wish it had a little more sharpness. I would like to drink the first sip.
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Although it is alky, there is no sense of alcohol, and there is a good balance between the cleanness of the alky and the softness of the orikara. In general, it has a light taste.
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The first Beian Daikoku.
The mouthfeel is soft and clean with a melon-like sweetness, and it finishes with a hint of bitterness.
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