冨玲梅津の生酛 笊 山田錦 R2BY
ペンギンブルー
I was curious to try Doburoku with soda.
I was curious to try it with soda! The aroma of rice juice and moromi.
It is creamy and lingers on the tongue.
It has a sour taste like vinegar, probably due to the carbonation.
As it dilutes, the acidity becomes lemon-like and sharp.
Refreshing taste.
I ordered the shark in nanbanzuke and Tochiotome no shirotoado.
He said that when this was available, a different nigori would be added.
Monzennakacho Moderately
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