How to drink: chilled
Aroma: Slightly fruity, almost apple-like.
Taste: Slightly sweet, without any cloying taste. It also goes down your throat without making you feel the 16% alcohol content, so you can drink it in a good mood. A delicious sake, but one to be careful with.
Aromatic flavor. Recommended to be heated and cooled for an interesting experience. Strong flavor, hojicha corn tea like atmosphere.
Flavor! Furei! They say it's a cheering sake at Furei!
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾.
Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔.
Sake and Robata-yaki Unari @ Omiya
Cheering sake flavor. Dark amber color. The color is like barley tea, if anything.
It is recommended to be heated.
Tried it cold and found it to be quite mellow.
It tastes very rich even when heated. It tastes like the aged sake I had before. Why is that?
It seems to be a bit too much for some tastes, but surprisingly, it goes well with food.
Shizenryu Umezu's Namaishige Zaru Unfiltered Unrefined Genshu R5/60 Tamakae. When first opened from the ice compartment, it has a gentle aroma with a light hint of melon. When you drink it, light acidity, bitterness and umami spread. When the cage is stirred, the texture is milky, thick, and coarse, but not heavy, with complex umami and acidity and a hint of sweetness. The sake is also good with a high clay-like texture on the tongue, with a hint of sweetness and acidity, and a high clay-like texture in the middle part of the bottle as well. When heated to 60-65 degrees Celsius, it becomes more smooth and gentle. 70 degrees Celsius, the warmth is masked and the bitterness seems to disappear. When cooled down to 40 degrees, the overall line becomes thinner. When slightly added, it is light, but the bitterness is naturally back. I personally like the feeling of the cold or carbonated sake. I don't think it's for everyone, but it's delicious!
Very complex deliciousness! (Translated from original in Japanese)
Yellow sake!
Acid for warming!
You can tell it's San-in right away without any information!
There is no other way to describe its taste!
I bought this at a certain liquor store and went to Sakuranomiya Kema Park!
I'm sorry to say that this is the lowest grade of dirty river, but Osaka is a place where people gather even for this kind of thing!
It doesn't go well with the sake designed to promote the wonderful place called Tottori!
But, this is where the sake event will be held, so please forgive me!
Good morning, Shinjou-san. Cherry blossoms 🌸 and a townhouse? I like the water surface and the feeling of spring in the city. Sake goes well with any scene.
Hello (****).
What a surprise, I always come here.
It's been a while since I've been to Kyoto or something on a larger scale, but...
I'm planning to drink at the ballpark next week and at a shrine in GW.
I will drink anywhere...
Good morning Shinjo 😃
You are a liquor store that is strong in Sanin Sake in Fukushima 😁.
I'd like to try the Sanin Togo they carry here, but I can't get my hands on it because they only have one bottle 😅.
Hi...
It's still a piece of cake.
I'll have to do something about the floor pattern in my store now.
I've only experienced Togo's green and Yongo Junmai, but I heard the others are more unique.
There are so many kinds of sake, you have to share them all!
Good evening, Shinjo-san. There were a lot of people in Sakuranomiya as the stones, but I took a walk from Nakanoshima to Tenmabashi for Hanami. The building area in Sakurakoshi is not bad 😊.
Good evening (¡Ω...)
Quite a distance!
I'm from a building town, so I'm still longing for Kyoto and the mountains, but even so, I enjoy it every year!
If my schedule allows, I would like to go to Kyoto too!
That brewery is one of the darkest and most dangerous breweries in the Sanin area😅.
I once drank a 98% polished rice called "Umezu no Namaishige" and it made a huge impact on me.
The glass of the store is inscribed with "Tama Sakura", so they seem to be strong in San-in sake 👍.
This is the first time I bought Umezu sake brewery.
It was so good that I plan to buy Umezu's Namahashime again!
This place is a spectacular sight with all kinds of San-in sake!
Anyway, the word "Namo yeast" is everywhere!
San-in fans will be excited just by looking at it!
I came to Tottori Prefecture!
We strolled around Hokuei-cho, where Conan Street of Conan, a favorite of children, is located, and enjoyed it to the fullest. I also had a chance to try a freshly brewed nigori sake from the Umezu Sake Brewery in Hokuei-cho, Furei (Flavor)!
I wanted to stop by the Umetsu Sake Brewery, but it is closed on Sundays,
No wonder..,
Conan author Gosho Aoyama said that his favorite brand of sake was Umagaena from the Umetsu Shuzo Brewery, but I couldn't find it.
I bought this sake at Fukada Sake Shop in front of Yonago Station. Thank goodness they are open until 8:00 on Sundays! They have a large selection of sake! It's a lot of fun to look around! We also bought many souvenirs at Takashimaya Food Studio Kakuban!
Now, I'm going to try my first Furei.
The aroma is cemedine,
Sourness on the palate, fresh and crisp, and a strong bitterness,
When the lees are firmly entwined, koji and slightly fruity aroma, creamy richness and umami are added,
It has a strong, high-alcoholic taste with a lingering aftertaste.
I used up all my energy for a day on a long drive.
=== Ingredients:Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Yamadanishiki produced in Tottori Prefecture
Rice polishing ratio: 80
Alcohol content: 20
180ml 440yen
=== The price
★★★★☆☆☆
🌾Tottori Yamada Nishiki 🅰️20 degrees
Purchased at Wattana. It is a non-sweet cloudy sake with a strong acidity and natural carbonation. A versatile cloudy sake that can also be served with seafood.
⭐️⭐️⭐️⭐️
