genchidx
It is yeast No. 9, but the aroma is peculiar.
Japanese>English
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genchidx
Sweet and sour yogurt type.
Informal get-together @ Yakitori Trittoria
Japanese>English
genchidx
It has an unadorned, straightforward taste, perhaps due to the No. 6 yeast that gave birth to it.
Informal get-together @ Yakitori Trittoria
Japanese>English
genchidx
My wife bought this at the supermarket. It's a refreshing and cosy, typical of Aruzoe. The blue scent is a little strong.
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genchidx
Fruity and floral as the name suggests.
It is not too sweet and easy to drink.
Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.
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genchidx
Pale golden color.
The aroma is full and complex.
It is rather dry, but has a good balance of sweetness, umami, and bitterness.
A valuable sake that can be easily matched with yakimono (grilled dishes), as there are many fruity and refreshing sake nowadays.
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genchidx
Mochi, bamboo grass leaves, white peach.
The aroma is subdued, but the mouthfeel is thick.
The sweetness is not so strong.
Is this...umakuchi?
Japanese>English
genchidx
Hatsu Shibori-nama sake sold at a supermarket on New Year's Day.
The aroma is quite gorgeous, and it has a refreshing, albeit slightly bitter, taste.
However, since it is a pure sake at 18 degrees Celsius, I was a little concerned about the alcohol taste that lingered on my nose.
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genchidx
It has a strong melon-type aroma and smells like freshly cooked rice.
I had a year-old comet just recently, and the fresh one is simpler and easier to drink.
Japanese>English
genchidx
Perhaps because it is a ginjo with aluzome, this one is more refreshing than the other, even though they are the same yamahai. This is another Hakusan sake.
Japanese>English
genchidx
Yamahai, goes well with grilled food.
They are stocked by Ishikawa Prefecture support.
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genchidx
Intensely fruity aroma.
I thought it might be cellulenin resistant, but it is yeast #901.
Sake is really difficult to make.
Japanese>English
genchidx
I don't know how to react when served a story at the very beginning...
The ginjo aroma is modest and the taste is simple, as it is called "Dai-harakuchi.
Japanese>English
genchidx
This is a limited time sake that is always released at the end of the year. I bought this one exactly one year ago and kept it in the refrigerator.
It is delicious cold and full of flavor. I wonder if it tastes a bit bland when heated.
Japanese>English
genchidx
Maybe it's because I drink all the time that I can't remember...
Japanese>English
genchidx
冷酒向き
genchidx
It was like the best food in the restaurant...
Japanese>English
genchidx
The local sake is easy to drink, which is a relief to the palate.
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genchidx
Junmai sake with low rice polishing.
It is better to be heated.
Japanese>English
genchidx
Sake limited to the store?
Light, not too much, not too little.
Japanese>English