genchidx
Fruity and floral as the name suggests.
It is not too sweet and easy to drink.
Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.
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genchidx
Pale golden color.
The aroma is full and complex.
It is rather dry, but has a good balance of sweetness, umami, and bitterness.
A valuable sake that can be easily matched with yakimono (grilled dishes), as there are many fruity and refreshing sake nowadays.
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genchidx
Mochi, bamboo grass leaves, white peach.
The aroma is subdued, but the mouthfeel is thick.
The sweetness is not so strong.
Is this...umakuchi?
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genchidx
Hatsu Shibori-nama sake sold at a supermarket on New Year's Day.
The aroma is quite gorgeous, and it has a refreshing, albeit slightly bitter, taste.
However, since it is a pure sake at 18 degrees Celsius, I was a little concerned about the alcohol taste that lingered on my nose.
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genchidx
It has a strong melon-type aroma and smells like freshly cooked rice.
I had a year-old comet just recently, and the fresh one is simpler and easier to drink.
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genchidx
Perhaps because it is a ginjo with aluzome, this one is more refreshing than the other, even though they are the same yamahai. This is another Hakusan sake.
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genchidx
Yamahai, goes well with grilled food.
They are stocked by Ishikawa Prefecture support.
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genchidx
Intensely fruity aroma.
I thought it might be cellulenin resistant, but it is yeast #901.
Sake is really difficult to make.
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genchidx
I don't know how to react when served a story at the very beginning...
The ginjo aroma is modest and the taste is simple, as it is called "Dai-harakuchi.
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genchidx
This is a limited time sake that is always released at the end of the year. I bought this one exactly one year ago and kept it in the refrigerator.
It is delicious cold and full of flavor. I wonder if it tastes a bit bland when heated.
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genchidx
Maybe it's because I drink all the time that I can't remember...
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genchidx
冷酒向き
genchidx
It was like the best food in the restaurant...
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genchidx
The local sake is easy to drink, which is a relief to the palate.
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genchidx
Junmai sake with low rice polishing.
It is better to be heated.
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genchidx
Sake limited to the store?
Light, not too much, not too little.
Japanese>English
genchidx
Ura-chiebijin that has been sitting in the refrigerator at home for about six months.
Slightly effervescent.
The aroma is gorgeous and fruity. The ginjo aroma is strong.
There is a good balance of fruits, flowers, and chervil.
On the palate, the sake is a little more mineral and clear than full-bodied. This impression may be the same as in previous years.
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genchidx
We bring it to company drinking parties and have the extra at home.
Mild and dry, made with Kumamoto yeast.
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genchidx
I finished the second test without incident.
I felt firsthand my lack of experience with sake.
Now, here is what I received.
Transparent, clear, silver, yellow.
Gorgeous, rich.
Pear, yellow peach, melon, muscat, acacia, linden, green bamboo, fresh green, and jiaogao,
First impression: rather strong, sweet: mild, acidity: gentle, bitterness: gives fullness, balance: clean, opulent, lingering: rather long
Japanese>English
genchidx
Transparent, slightly dark, yellow
Aromatic
banana, acacia, chestnuts, apricot bean curd, yogurt, freshly pounded rice cake
First impression: rather strong, sweet: strong, acidity: gentle, fine, bitterness: gives fullness, balance: sticky, opulent
Aftertaste: rather long
This is my first kijoshu.
It is a sake with a strong alcohol taste and quite mild sweetness, so it is a sake that you may not get used to drinking and may not like.
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