Very complex deliciousness! (Translated from original in Japanese)
Yellow sake!
Acid for warming!
You can tell it's San-in right away without any information!
There is no other way to describe its taste!
I bought this at a certain liquor store and went to Sakuranomiya Kema Park!
I'm sorry to say that this is the lowest grade of dirty river, but Osaka is a place where people gather even for this kind of thing!
It doesn't go well with the sake designed to promote the wonderful place called Tottori!
But, this is where the sake event will be held, so please forgive me!
Good morning, Shinjou-san. Cherry blossoms 🌸 and a townhouse? I like the water surface and the feeling of spring in the city. Sake goes well with any scene.
Hello (****).
What a surprise, I always come here.
It's been a while since I've been to Kyoto or something on a larger scale, but...
I'm planning to drink at the ballpark next week and at a shrine in GW.
I will drink anywhere...
Good morning Shinjo 😃
You are a liquor store that is strong in Sanin Sake in Fukushima 😁.
I'd like to try the Sanin Togo they carry here, but I can't get my hands on it because they only have one bottle 😅.
Hi...
It's still a piece of cake.
I'll have to do something about the floor pattern in my store now.
I've only experienced Togo's green and Yongo Junmai, but I heard the others are more unique.
There are so many kinds of sake, you have to share them all!
Good evening, Shinjo-san. There were a lot of people in Sakuranomiya as the stones, but I took a walk from Nakanoshima to Tenmabashi for Hanami. The building area in Sakurakoshi is not bad 😊.
Good evening (¡Ω...)
Quite a distance!
I'm from a building town, so I'm still longing for Kyoto and the mountains, but even so, I enjoy it every year!
If my schedule allows, I would like to go to Kyoto too!
That brewery is one of the darkest and most dangerous breweries in the Sanin area😅.
I once drank a 98% polished rice called "Umezu no Namaishige" and it made a huge impact on me.
The glass of the store is inscribed with "Tama Sakura", so they seem to be strong in San-in sake 👍.
This is the first time I bought Umezu sake brewery.
It was so good that I plan to buy Umezu's Namahashime again!
This place is a spectacular sight with all kinds of San-in sake!
Anyway, the word "Namo yeast" is everywhere!
San-in fans will be excited just by looking at it!
I came to Tottori Prefecture!
We strolled around Hokuei-cho, where Conan Street of Conan, a favorite of children, is located, and enjoyed it to the fullest. I also had a chance to try a freshly brewed nigori sake from the Umezu Sake Brewery in Hokuei-cho, Furei (Flavor)!
I wanted to stop by the Umetsu Sake Brewery, but it is closed on Sundays,
No wonder..,
Conan author Gosho Aoyama said that his favorite brand of sake was Umagaena from the Umetsu Shuzo Brewery, but I couldn't find it.
I bought this sake at Fukada Sake Shop in front of Yonago Station. Thank goodness they are open until 8:00 on Sundays! They have a large selection of sake! It's a lot of fun to look around! We also bought many souvenirs at Takashimaya Food Studio Kakuban!
Now, I'm going to try my first Furei.
The aroma is cemedine,
Sourness on the palate, fresh and crisp, and a strong bitterness,
When the lees are firmly entwined, koji and slightly fruity aroma, creamy richness and umami are added,
It has a strong, high-alcoholic taste with a lingering aftertaste.
I used up all my energy for a day on a long drive.
=== Ingredients:Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Yamadanishiki produced in Tottori Prefecture
Rice polishing ratio: 80
Alcohol content: 20
180ml 440yen
=== The price
★★★★☆☆☆
🌾Tottori Yamada Nishiki 🅰️20 degrees
Purchased at Wattana. It is a non-sweet cloudy sake with a strong acidity and natural carbonation. A versatile cloudy sake that can also be served with seafood.
⭐️⭐️⭐️⭐️
You read it as "furei". Sake that is quite yellow in color. Sake of the type where the acidity stands out considerably. No fruity flavor at all. It tastes best when it's heated up and cooled down. I don't know what to call this taste. I wonder if this is also a taste of old-fashioned sake.
A bottle bought at a sake store tasting held on Sake Day that left the strongest impression.
H28BY with no yeast added
The rice is 80% Yamadanishiki polished rice
Alcohol 21 degrees Celsius
Yellow color reminds of urine test
Aroma: Aroma of well matured sake yeast.
Gunpowder, buckwheat hulls, and rice vinegar can also be detected.
Complex and robust taste full of amino acids.
It seems to be fully fermented and there is not much sweetness.
The tasty acidity, which is typical for a sake made from the traditional sake yeast, finishes the taste crisply.
The aroma through the nose after swallowing is also nice.
I drank a little at a time, little by little, over the course of a month.
It is a good sake to keep on hand.
Tomirei Autumn Nigori Sake - Unblended
Sake from Tottori.
I was attracted by "delicious with hot water" and bought it.
I was attracted by the "delicious with hot water" and bought it, but when I looked at the homepage
The ratio is unknown, so we held a sake laboratory.
I drank it cold, freshly opened, as usual.
It was very acidic. Not as strong as Okura's.
I wonder if some people can understand the acidity.
Hot water
50% is not enough alcohol.
Maybe 30% hot water.
My mother made it with carbonated water.
It's easier to drink than hot water.
It was a sake laboratory.
6/10
Flay! Flay! It is said to be a sake called "Hurray!
It is written "Cheering Sake" on the bottle.
The rice polishing ratio is 80%, so it is not a sake with a specific name, but a pure rice sake.
When drunk cold, it is a bit lackluster, with only a hint of sourness remaining.
So I had it warmed up.
It warmed up beautifully, and the flavor was well integrated.
It was so good that I wanted to keep it at home for warming up.
I think I might like this kind of sake more and more as I get older.
