Pure? I thought so, but it seems to be a junmai sake made from rice outside of the same category.
It has a spiciness and umami that is typical of Sanin sake.
The owner of my favorite liquor store recommended that I purchase this sake by reservation. It is a nama-shu, a nama-hashiroshi, and R4, so it is a bit matured. The first taste on the palate is sweetness, which is different from the sharpness and cleanness. It has a richness that goes well with oily sashimi. It was a really delicious sake. The light acidity was refreshing when I drank it with soda water at the end.
I heated it up to about 50 degrees.
Very tasty because I had it professionally done.
Lactic acidity
Sweetness comes out when the temperature reaches human skin.
I was curious to try Doburoku with soda.
I was curious to try it with soda! The aroma of rice juice and moromi.
It is creamy and lingers on the tongue.
It has a sour taste like vinegar, probably due to the carbonation.
As it dilutes, the acidity becomes lemon-like and sharp.
Refreshing taste.
I ordered the shark in nanbanzuke and Tochiotome no shirotoado.
He said that when this was available, a different nigori would be added.
Monzennakacho Moderately
Ingredients Rice (Tottori Prefecture), Rice malt (Tottori Prefecture)
Rice polishing ratio 60
Alcohol content 14
Producer Umezu Shuzo Co.
Tottori Prefecture 🏜.
Rating🌟🌟🌟🌟
Umezu's KIMOTO is a sake brewed from a natural yeast strain.
The sake is brewed by the interaction of many microorganisms in a dialogue between the brewer and the unseen natural world.
Sake brewed by many microorganisms in a dialogue between the brewer and the invisible natural world
The wide and deep taste and lingering aftertaste
The romance of the "Namahashidashi" method of sake brewing, which was perfected by the previous brewers
You can enjoy the romance of the "ikuhashi-zukuri" technique, which was perfected by the previous brewers who inherited their intuition and experience. From the brewer's comment (...ˬ.)"]
Sake and Sake Red
〜We will have a glass of Tottori's local sake.
Supporting Sake: ⁉️
Flay flay 🇯🇵‼️
2023 WORLD BASEBALL CLASSIC
⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️🇯🇵 ⚾️🇯🇵⚾️
"harmony, warmth, and healing sake.
"A well-crafted, delicious junmai sake.
"Sake is delicious.
"Sake is junmai, even better when heated."
Umezu Sake Brewing Co.
First game is March 9 ⚾️SAMURAI JAPAN
Let's cheer for ‼️Flay Flay Samurai🇯🇵
Kanpai ☺️🍶⚾️👏
Furei
cheering sake
sake made from the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Junmai sake
Brewed in 2015
It is well colored. It looks delicious by itself.
Aroma is mature but also fruity. Caramel, tea, moss, ripe fruit.
It is surprisingly good even at room temperature. Gentle sweetness and rich flavor. Gentle acidity and bitterness that gives depth to the flavor.
It has a good balance between a three-dimensional taste and a beautiful taste.
Warm it up.
Ah, it's just like heated sake. The sweetness and umami fill the mouth with a big sweetness. The wildness of the flavor also accentuates it, making it indescribably delicious.
I think it would go well with grilled fish marinated in sakekasu or miso.
I want to drink it with delicious Japanese food. It is delicious.
Good evening.
I have an image that Umezu has a large variation in quality, and right after opening the bottle, it was hard. But after leaving it alone for about 2 weeks, it turned out to be good. I recommend it!
I made my debut in a bottle...
A commemorative sake
The name is "Cheering Sake
Flay! Flay ‼︎'s support 📣!
I'm so happy!
I asked at the liquor store, "Is it ok if I can't finish it and leave it at room temperature?" I asked at the liquor store.
The more time passes after the bottle is opened, the better it gets.
Already half-full, can we wait for it to mature😅.
The color is like sakekasu or white miso
It is not too thick and mild.
It goes well with pickles.
This may be a good match like miso soup with sakekasu. ☺️
Heated sake that you can drink with rice with your meal.
Pickles for dinner
Pickled red turnip
Red ginger
pickled ume plum
H21BY was heated to 60°C. The color was pale amber. The color is pale amber.
It has a mild and soft matured taste with a hint of smokiness and a good sharpness.
Drinking out series
I drank it heated, but from the time I tasted it at room temperature, I could already taste the umami, and I was at a loss for words as to what it was.
I am an amateur, so my lack of vocabulary comes out.
It tasted something like soy sauce, and oddly enough, it tasted like egg rice. I don't think you can tell at all.
Anyway, it has a lot of flavor and seems to go well with side dishes.
I think it would be satisfying even on its own.
It has a strong flavor, but it is not harsh and easy to drink.
It's something unique. Interesting.
