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冨玲冨玲
Umezu ShuzoTottori
Tottori Rank 9
179 check-ins
冨玲 Flavor Chart
Shaoxing WineAcidityCooled SakeHot TemperatureAstringentCreamyComplexUmamiRoom TemperatureCheeseFizzyCherryBlossomRichMilkyMisoSoy SourceComfortableLemonMilkSubtle
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Popular Comments

hoshiaki
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
Japanese>English
pyonpyon
@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.
Japanese>English
おかえり寅さん
Sake rice producer Maki Ida, the last Buddhist priest.
Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化 タナカ

冨玲生酛仕込　山田錦80%H28BY　720ml　梅津酒造　鳥取　生もと¥1,375冨玲梅津の生酛　山田錦80%　21度H28BY　720ml　梅津酒造　鳥取　生もと¥1,540
Product information is as of 6/28/2024.

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Brands from Umezu Shuzo

Umaigana梅津冨玲梅津の生酛

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiHot TemperatureFirm
KidoizumiSimilar Characteristics
AcidityUmamiCreamyYogurtHot Temperature
TaketsuruSimilar Characteristics
Hot TemperatureUmamiCaramellyRoom TemperatureAcidity
SuginishikiSimilar Characteristics
AcidityHot TemperatureRoom TemperatureUmamiYogurt
KatoriSimilar Characteristics
AcidityRoom TemperatureComplexUmamiHot Temperature

Location

1350 Ōdani, Hokuei, Tōhaku-gun, Tottori
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Timeline

入門者i入門者i
冨玲くろぼく純米吟醸
Umezu ShuzoTottori
1
入門者i
How to drink: chilled Aroma: Slightly fruity, almost apple-like. Taste: Slightly sweet, without any cloying taste. It also goes down your throat without making you feel the 16% alcohol content, so you can drink it in a good mood. A delicious sake, but one to be careful with.
Japanese>English
あちょおあちょお
冨玲
Umezu ShuzoTottori
冨玲 Check-in 1
12
あちょお
Aromatic flavor. Recommended to be heated and cooled for an interesting experience. Strong flavor, hojicha corn tea like atmosphere. Flavor! Furei! They say it's a cheering sake at Furei!
Japanese>English
hoshiakihoshiaki
冨玲笊純米生酛原酒にごり酒
Umezu ShuzoTottori
冨玲 Check-in 1冨玲 Check-in 2
冨玲 Check-in 3冨玲 Check-in 4
海鮮居酒屋酒とろばた焼 うなり 大宮
91
hoshiaki
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
Japanese>English
のぎーのぎー
冨玲梅津の生酛純米生酛
Umezu ShuzoTottori
冨玲 Check-in 1冨玲 Check-in 2
冨玲 Check-in 3冨玲 Check-in 4
33
のぎー
Cheering sake flavor. Dark amber color. The color is like barley tea, if anything. It is recommended to be heated. Tried it cold and found it to be quite mellow. It tastes very rich even when heated. It tastes like the aged sake I had before. Why is that? It seems to be a bit too much for some tastes, but surprisingly, it goes well with food.
Japanese>English
ごうごう
冨玲梅津の生酛純米吟醸原酒無濾過にごり酒
Umezu ShuzoTottori
冨玲 Check-in 1冨玲 Check-in 2
家飲み部
24
ごう
Shizenryu Umezu's Namaishige Zaru Unfiltered Unrefined Genshu R5/60 Tamakae. When first opened from the ice compartment, it has a gentle aroma with a light hint of melon. When you drink it, light acidity, bitterness and umami spread. When the cage is stirred, the texture is milky, thick, and coarse, but not heavy, with complex umami and acidity and a hint of sweetness. The sake is also good with a high clay-like texture on the tongue, with a hint of sweetness and acidity, and a high clay-like texture in the middle part of the bottle as well. When heated to 60-65 degrees Celsius, it becomes more smooth and gentle. 70 degrees Celsius, the warmth is masked and the bitterness seems to disappear. When cooled down to 40 degrees, the overall line becomes thinner. When slightly added, it is light, but the bitterness is naturally back. I personally like the feeling of the cold or carbonated sake. I don't think it's for everyone, but it's delicious!
Japanese>English
しんじょうしんじょう
冨玲よいとことっとりカップ純米
Umezu ShuzoTottori
冨玲 Check-in 1冨玲 Check-in 2
109
しんじょう
Very complex deliciousness! (Translated from original in Japanese) Yellow sake! Acid for warming! You can tell it's San-in right away without any information! There is no other way to describe its taste! I bought this at a certain liquor store and went to Sakuranomiya Kema Park! I'm sorry to say that this is the lowest grade of dirty river, but Osaka is a place where people gather even for this kind of thing! It doesn't go well with the sake designed to promote the wonderful place called Tottori! But, this is where the sake event will be held, so please forgive me!
Japanese>English
WOM
Good morning, Shinjou-san. Cherry blossoms 🌸 and a townhouse? I like the water surface and the feeling of spring in the city. Sake goes well with any scene.
Japanese>English
しんじょう
Hello (****). What a surprise, I always come here. It's been a while since I've been to Kyoto or something on a larger scale, but... I'm planning to drink at the ballpark next week and at a shrine in GW. I will drink anywhere...
Japanese>English
bouken
Good morning Shinjo 😃 You are a liquor store that is strong in Sanin Sake in Fukushima 😁. I'd like to try the Sanin Togo they carry here, but I can't get my hands on it because they only have one bottle 😅.
Japanese>English
しんじょう
Hi... It's still a piece of cake. I'll have to do something about the floor pattern in my store now. I've only experienced Togo's green and Yongo Junmai, but I heard the others are more unique. There are so many kinds of sake, you have to share them all!
Japanese>English
ひるぺこ
Good evening, Shinjo-san. There were a lot of people in Sakuranomiya as the stones, but I took a walk from Nakanoshima to Tenmabashi for Hanami. The building area in Sakurakoshi is not bad 😊.
Japanese>English
しんじょう
Good evening (¡Ω...) Quite a distance! I'm from a building town, so I'm still longing for Kyoto and the mountains, but even so, I enjoy it every year! If my schedule allows, I would like to go to Kyoto too!
Japanese>English
ヒラッチョ
That brewery is one of the darkest and most dangerous breweries in the Sanin area😅. I once drank a 98% polished rice called "Umezu no Namaishige" and it made a huge impact on me. The glass of the store is inscribed with "Tama Sakura", so they seem to be strong in San-in sake 👍.
Japanese>English
しんじょう
This is the first time I bought Umezu sake brewery. It was so good that I plan to buy Umezu's Namahashime again! This place is a spectacular sight with all kinds of San-in sake! Anyway, the word "Namo yeast" is everywhere! San-in fans will be excited just by looking at it!
Japanese>English
金猫魔金猫魔
冨玲しぼりたて生酒にごり原酒原酒生酒にごり酒
Umezu ShuzoTottori
冨玲 Check-in 1冨玲 Check-in 2
冨玲 Check-in 3冨玲 Check-in 4
深田酒店
35
金猫魔
I came to Tottori Prefecture! We strolled around Hokuei-cho, where Conan Street of Conan, a favorite of children, is located, and enjoyed it to the fullest. I also had a chance to try a freshly brewed nigori sake from the Umezu Sake Brewery in Hokuei-cho, Furei (Flavor)! I wanted to stop by the Umetsu Sake Brewery, but it is closed on Sundays, No wonder.., Conan author Gosho Aoyama said that his favorite brand of sake was Umagaena from the Umetsu Shuzo Brewery, but I couldn't find it. I bought this sake at Fukada Sake Shop in front of Yonago Station. Thank goodness they are open until 8:00 on Sundays! They have a large selection of sake! It's a lot of fun to look around! We also bought many souvenirs at Takashimaya Food Studio Kakuban! Now, I'm going to try my first Furei. The aroma is cemedine, Sourness on the palate, fresh and crisp, and a strong bitterness, When the lees are firmly entwined, koji and slightly fruity aroma, creamy richness and umami are added, It has a strong, high-alcoholic taste with a lingering aftertaste. I used up all my energy for a day on a long drive. === Ingredients:Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki produced in Tottori Prefecture Rice polishing ratio: 80 Alcohol content: 20 180ml 440yen === The price ★★★★☆☆☆
Japanese>English
手乗り文鳥手乗り文鳥
冨玲しぼりたて純米原酒生酒にごり酒
Umezu ShuzoTottori
冨玲 Check-in 1冨玲 Check-in 2
14
手乗り文鳥
🌾Tottori Yamada Nishiki 🅰️20 degrees Purchased at Wattana. It is a non-sweet cloudy sake with a strong acidity and natural carbonation. A versatile cloudy sake that can also be served with seafood. ⭐️⭐️⭐️⭐️
Japanese>English
1

Brands from Umezu Shuzo

Umaigana梅津冨玲梅津の生酛

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiHot TemperatureFirm
KidoizumiSimilar Characteristics
AcidityUmamiCreamyYogurtHot Temperature
TaketsuruSimilar Characteristics
Hot TemperatureUmamiCaramellyRoom TemperatureAcidity
SuginishikiSimilar Characteristics
AcidityHot TemperatureRoom TemperatureUmamiYogurt
KatoriSimilar Characteristics
AcidityRoom TemperatureComplexUmamiHot Temperature

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