bap
A bottle bought at a sake store tasting held on Sake Day that left the strongest impression.
H28BY with no yeast added
The rice is 80% Yamadanishiki polished rice
Alcohol 21 degrees Celsius
Yellow color reminds of urine test
Aroma: Aroma of well matured sake yeast.
Gunpowder, buckwheat hulls, and rice vinegar can also be detected.
Complex and robust taste full of amino acids.
It seems to be fully fermented and there is not much sweetness.
The tasty acidity, which is typical for a sake made from the traditional sake yeast, finishes the taste crisply.
The aroma through the nose after swallowing is also nice.
I drank a little at a time, little by little, over the course of a month.
It is a good sake to keep on hand.
Japanese>English