まつちよ
I asked about the "Mai-Bijin" on the menu and was told that there were 9 kinds in total, so I asked for 4 kinds to compare in order of their perversity 🫶 😆.
From left to right...
Mai-bijin MYVY
MYVY🫶 with sake lees re-fermentation, shipped in October 2023.
It had a color like soy sauce 🤭.
I had the same MYVY 2 years ago and it was a bit more transparent 😅.
But it seemed more flavorful and mellow than 2 years ago.
Mai-bijin mizu-hashiroshi MUKU
As Nemuchi-san drank the other day, the top aroma is of matured cheese 😂.
The moment it is poured into a cup, it smells like a big bubbly 😅.
When you put it in your mouth, you can feel the gas.
It has a refreshing acidity and a mild umami flavor.
The aroma is not what it smells like, but the taste is delicious.
Bottom of tank
Slight aroma of cooked rice.
The taste is mellow lees with a sense of exhaustion.
I guess I didn't feel the weirdness that is typical of Mai-Bijin🫶.
Mai-bijin Jun-Dai, aged at room temperature for a long time, H27BY
It is said to cost about 5,000 yen.
It has a sweet aroma with a faint scent of old chests.
The taste is elegant and dry, as it is Jun Dai.
MYVY was good, but I think MUKU (mizu-hashiroku) was the best one 😂🫶.
Japanese>English
ねむち
Hi, Matsuchiyo-san ☀Hello, you are the boss of the department! I love the way you order 😳The store is also very kinky and the way you order is the best 🤣In my opinion, the "stinky" was the most impactful one this year 😦. The "solid" was the most impactful one for me this year 🫶.
Japanese>English
まつちよ
Hi Neemuchi 🌞.
No 😅Nemuchi, I think it's time for you to take off the apprenticeship.
I don't feel like buying a solid one 😂.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san!
I didn't know there was a place where you can compare 9 kinds of "Mai-Bijin" 🤣.
That's a crazy compliment 🥰.
Japanese>English
まつちよ
Hi Gyve 🌞.
When I heard that there were 9 different types I said to myself, "that's perverted!" 😆.
I heard that the sales of Mai-Beauty are not so good 😂.
Japanese>English
