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北島Kitajima
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Kitajima Flavor Chart

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Brands from Kitajima Shuzo

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Location

756 Hari, Konan, ShigaOpen in Google Maps

Timeline

Kitajima愛山 生酛 純米純米生酛原酒生酒無濾過
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家飲み部
87
たくぼん
unfiltered, unfiltered sake (raw) It has been 3 years since Aizan from Kitajima 🍶. Sweet and sour mellow Junmai sake It has a strong taste of acidity typical of sake yeast yeast yeast yeast yeast. On top of that, Aizan's characteristic comes out. Elegant and refined Junmai-shu
Japanese>English
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16
didi
Rich, refreshing, and spiciness Shiga Prefecture's "Tamakae" rice suitable for sake brewing
Japanese>English
Kitajima大入ひっぱりだこ純米吟醸生酒無濾過
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家飲み部
96
テキーラ
Is this your first time? Kitajima? Pulled by the name, the entrée is octopus. The sake has a yellowish taste. It reminded me of old sake. Perhaps because I drank it as an extension of that image, my tongue picked up a sourness. It wasn't that much, but.., The rice used seems to be Ginbukiyo, To be honest, I can't taste the difference in rice, so I don't know. Octopus? I wonder if I could tell if I drank as much as a squid,
Japanese>English
Kitajima豊潤爽辛 純米 無濾過火入
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24
ゆきみち
The aroma is slightly sweet, but when you drink it, the acidity is firm and thick. It is dry and full of rice flavor. It is not only spicy, but also well-balanced sake that you will never get tired of! It is not only spicy, but also well-balanced and never boring!
Japanese>English
Kitajima純米吟醸生酛
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16
m
Hot sake Mild and mild, Kimoto can handle acidity. At a Laotian restaurant, it goes very well with Laotian fermented food.
Japanese>English
Kitajima純米吟醸生酛
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15
NomBay
Hot and Warm. Amazing R1BY Tightly acidic Gentle aroma Immediately strong rice flavor. No unpleasant aroma at all! It's too perfect!
Japanese>English
Kitajima純米吟醸生酛
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16
m
Hot sake Mild and mild, Kimoto can handle acidity. At a Laotian restaurant, it goes very well with Laotian fermented food.
Japanese>English
Kitajima純米吟醸生酛
alt 1alt 2
15
m
Hot sake Mild and mild, Kimoto can handle acidity. At a Laotian restaurant, it goes very well with Laotian fermented food.
Japanese>English
Kitajima大入ひっぱひだこ 火入れ純米吟醸無濾過
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17
tao
Oiri pull and octopus 🐙. 100% Omi Ginbukiyo delicious ❗️
Japanese>English
Kitajima大入ひっぱりだこ純米吟醸無濾過
alt 1
家飲み部
42
でこい
Pop label but firmly refreshingly dry, with a clear, gentle aroma. I think the spiciness with a moderate sweetness and punchy flavor suits this time of year 🍶. 100% Omi Ginbukiyo Polishing ratio 55 Alcohol content 16%.
Japanese>English

Brands from Kitajima Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.