くまくま
Last, Junmai Unfiltered Nama-shu of Suiryu Yamato from Nara.
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くまくま
Next, from Osaka, Okushika's all Yamadanishiki from their own rice field, unfiltered raw sake: ❤️
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くまくま
Next, Kikusen's special junmai sake from Shizuoka 🤎.
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くまくま
Weekend lunchtime drinking started with an unfiltered, unpasteurized junmai ginjo made with Yamadanishiki from Kitajima, Shiga Prefecture 🧡.
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くまくま
The last is a junmai ginjo-shu made with local rice and water from Gunma Izumi.
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くまくま
Next, Kitajima dry junmai ginjo💚 from Shiga
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くまくま
Next, a blue bottle of Etsukaijin from Kagawa🩵.
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くまくま
Tonight's four sake offerings will start with a summer sake from Tohoku Izumi from Yamagata: ❤️
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sho
Iwaki sake brewery in Yamagata.
Pleasantly sharp atmosphere.
With sashimi
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くまくま
Last, Junmai Unrefined Nama Shu from Sairyu in Nara.
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くまくま
Next, a limited edition sake from Mie by Tianyurin.
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くまくま
Next, Asahiei Junmai Ginjo-shu from Tochigi.
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くまくま
Tonight we start with a junmai sake from Gifu made with Yamadanishiki from the Tojo Special A district in Hyogo Prefecture: ❤️
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くまくま
Last, a winter-only nigori sake from Osaka's Akishika: ❤️
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くまくま
Next, a handmade junmai sake from Yokkaichi, Mie Prefecture by Tianyurin.
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くまくま
We started the year with a Junmai Ginjo sake from Shiga, Matsu no Tsukasa Raku 🤎.
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くまくま
The last one is a pure rice sake from Iwate.
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くまくま
Next, a hybrid rice wine from Youho from Ishikawa 🩷.
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くまくま
Next, Tanzan Autumn Sake from Kanagawa: ❤️
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くまくま
Tonight we start with autumn sake from Hachibei liquor store: ❤️
Japanese>English