I don't know how many bottles I have already repeated.
Kitajima's Yamadanishiki Junmai Ginjo🍶.
Slightly effervescent, as is typical of nama-shu!
The core flavor remains the same.
Harmony of bitterness and acidity in the latter half
It is even better when drunk chilled.
Even when chilled, you can feel the fullness of the flavor.
The sharpness makes you want to drink it again.
Good morning, Takubon-san 😃!
We love Kitajima-san as well 😅we're also a big fan of his work 😋 We haven't posted it yet, but we recently had a taco blue 🤗.
Solo Obon Holiday
I really wanted to eat sashimi and sake, so I skipped the bike 🚲.
I went to a local liquor store and bought a bottle of Kitajima sake.
I was struck by the impact of the label and the owner's recommendation to drink it on the rocks and at 20 degrees Celsius.
It was a great lunch with sushi and on the rocks 🍣.
I wanted to try it 🐙Taco: ❗️
My local store started carrying it, so I bought it right away 🍶.
It's not as weird as I thought it would be, it's easy to drink and it was delicious 😋.
I'd love to have a heated frog sometime 🐸.
I wish I could drink it with sashimi. ❗️
But I don't have enough stock at home.
I can't find any summer sake or sweet sake.
It doesn't go well with sashimi 🤔.
I recently bought sashimi at my favorite fish shop.
On the way home, I wanted to buy a sake that would go well with sashimi.
This time, I bought a bottle of Taco Blue 🐙 from Kitajima.
The aroma is like green apple 🍏.
The taste is clean and sweet with a strong acidity.
and a strong acidity.
The aftertaste is slightly bitter and
It has a nice sharpness 😊.
It goes well with sashimi, of course.
It was delicious👍
I feel the strength of habit of Yamahai and Namahashi.
I had it with Gorgonzola cheese gnocchi, and the peculiarity disappeared and it was very easy to drink, rather crisp and you could feel the difference with the food.
It's crisp with a touch of bitterness.
I don't like the taste of sake by itself, but with a meal, it made me feel that it's possible.
What is Taco Blue? I was attracted by the label, which is so bizarre that I bought it. The liquor store said, "It doesn't taste strange!"
Is that so? Let's drink it!
It is a dry and sharp sake! It is not an aromatic sake, but I think it is perfect for summer. I think it's the kind of sake you want to drink on the edge of the house while listening to the jittery chirping of the cicadas.
Taco Blue! I recommend it: ‼️
