A bottle brewed with "Mizukagami" rice: ‼️
Luxurious fruity aroma like high-grade green apples 🍏.
The mouthfeel is...
Mmmm... ‼️ mouth full of sweet, sour and juicy sweetness🤤🤤🤤🤤🤤🤤🤤🤤.
Combined with the mild silky taste of the oli, it's like a gentle adult grapefruit juice 😊.
But it's not only refreshing, it's also a bottle with a thick and full flavor that is very satisfying. ‼️
This is the first time I drank Kitajima! I'm afraid I'm not sure how to describe it 😎 delicious 😋😋.
Good evening, Aaron 😃.
Kitajima-san! We only had one bottle over a year ago 😅I remember it was really good 😙Kochira's review surpasses it 😍I'll drink it when I see it 🤗
Store Drinking.
The color is clear.
The aroma is slightly alcoholic.
The taste is of rice🌾, plus a very subtle sweetness. ☺️
The taste is clean and refreshing. 🌬️
Little ginjo aroma.
It was a sake that went well with salty grilled skewers😙.
Olympics Soccer Men.
Quarterfinals on TV at 🇯🇵🆚🇪🇸
I will not stay long to watch it!
But on such a hot day
I just want to drink some cold sake
I want to drink a nice cold sake!
Go to the first restaurant in a long time 🏃♂️🏃♂️🏃♂️
Powerful label! Nice!
And..,
It was the talk of the town back in the day.
Paul the prophetic octopus...lol!
No, I mean...
I found ✨Taco Blue✨!
Perfect for cheering ⁈
Samurai Blue Octopus
Sake!
Now, a sip... delicious!
Just the right amount of acidity
A refreshing taste!
It was cooled down to the perfect temperature.
Sake that makes you drink more and more!
It's the best 😆👍
The snacks are as follows.
Stewed beef tendon 🍲!
Tasty and tender!
I'm going to be sleep deprived for a while.
Cheering for you 📣📣📣📣📣.
I have come to love Kitajima's drinks. The style that does not flirt with the latest fads makes me feel manly, and I can't help but pick it up. The first sip right after opening the bottle is the best. I will continue to support him.
Rich and mellow flavor, just like Omachi
A strong core flavor.
Transparency despite being a pure rice yeast yeast.
The sharpness and acidity
and acidity create a good balance of the whole.
There is a flow from the beginning to the end.
It is very delicious.
It is good on its own and goes well with food.
Despite this punky-looking label, this is a solid dry sake. It's a proper Kitajima.
It is refreshing with a touch of acidity! Even junmai ginjo can be made like this. It is the best food sake!
1,628 yen (tax included)