大正の鶴Rising
大越 一樹
Clean, sweet and spicy 4.5 / 5.0
Japanese>English
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大正の鶴大正の鶴
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大正の鶴
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JujiasahiSimilar Characteristics
Location
664-4 Shimoazae, Maniwa, OkayamaOpen in Google Maps
Timeline
ぱるぷんて
Impression of a classic with a modern edge
Freshness of the unpasteurized sake
Japanese>English
大正の鶴RISING
ぱるぷんて
A voluminous drink
Classic impression
Japanese>English
大正の鶴純米 二夏越え 無濾過原酒
海の男
Aged for two summers after bottling. The color in the glass is slightly tinted. Aroma: Subdued, fruity, apple-like? Apple-like? The taste is firm with a hint of sourness. The astringency of the taste is a little strong. It is said to be good when heated, so we tried it and found it to have a nice aroma. The acidity and umami are more pronounced and the astringency is less pronounced. It is better to be heated. It seems dry, but the sugar content is 11.5%, making it a sweet wine. I wanted to enjoy the changes over time, but unfortunately I dropped the bottle and broke it just after pouring the first glass, so it was my first and last glass.
Japanese>English
みほ
おいしい
大正の鶴純米吟醸 中取り火入
rickdias_char
Clear.
Easy to drink and delicious.
Japanese>English
osakanosakenomi
When drunk hot, it has a very mellow aroma and taste.
Japanese>English
柚那
Sake from Okayama
Middle taste, neither sweet nor spicy.
After all, it is easy to drink.
I drank it hot, and it was very nice to feel like I was getting drunk slowly and comfortably.
I was told by the liquor store that the brewery has been working on changing the taste since last year to make it easier to drink.
Japanese>English
bouken
Kansai Sake-new year party ①.
First of all, we had the first meeting at 1pm 😁.
We met up with Pon-chan at Hanshin department store just before the party 😊.
We went to Kusunoki Fusae Omoya at Osaka Ekimae Daisan Bldg.
The party was a big group for a after-party with 12 people 😁.
The first party was all-you-can-drink for 3 hours, so everyone was a bit wary and didn't order any sake 🤣.
I myself had a beer, then a Kaku highball and avoided sake 😅.
I was curious about the Taisho no Tsuru that kan-san was drinking, so I had a little bit of it.
The rice is Asahi rice.
I got the impression that it has a punchy, gutsy flavor.
I think it is the same impression as Nemuchi-san reviewed in the past 🤔.
I only ordered the entrée-like menu, but everything was delicious 😋.
I borrowed the photo of the restaurant taken by Maru.
Japanese>English
マル
Thank you bouken for yesterday😊.
Taisho no Tsuru, that was pretty punchy 🥊.
It stood out in comparison to the sake you will probably post later on 😆.
Japanese>English
ヤスベェ
Thank you for your hard work, bouken 😀.
Thank you also for your warm welcome to me and Kaorin 🙏.
We were late because we went to the Fushimi brewery opening, but we were surprised to see that not many of you drank sake: ‼️
Japanese>English
ひるぺこ
Hello, bouken. I see you drank Taisho's Tsuru 😊 Was it quite a punch? I personally only drank the aged version, but I did let it sit for a while after opening the bottle 😅.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
0 -> 1st -> 2nd party and so on it seems 😆 Kansai Sake no Wa New Year Party ‼️ I'm looking forward to see how far the numbers will go 😁.
Japanese>English
ポンちゃん
bouken, I had a great time yesterday 🎶Thank you 😊and thank you for taking me from the Hanshin Department Store 🙏 I didn't get lost 😆 I look forward to reading more after this!
Japanese>English
bouken
Hi Maru, good evening 😃.
Thank you for your hard work the other day 😊It was very punchy 😁I think it would take me a long time to finish it if I drank it at home💦The drinks after that were the exact opposite type of drinks and the gap between them was not so big 😆.
Japanese>English
bouken
Good evening, Yasbay 😃.
Thank you for your hard work the other day 😊Participating in the offline meeting from the Fushimi brewery opening! It's great to see so much sake 😆.
Everyone was horrified by the all-you-can-drink first meeting and hesitated to drink sake 🤣.
Japanese>English
bouken
Good evening, Hirupeko-san 😃
I was curious about this sake because Hirupeko-san used to drink it 😊I wonder if the punch becomes weaker when it is laid down 🤔.
I think it's a good idea to mature it 😁.
Japanese>English
bouken
Jay & Nobby, good evening 😃.
We've already posted quite a few... but there's more to come 🤣.
Japanese>English
bouken
Good evening, Pon-chan 😃
Thanks for your help the other day😊It always goes by so fast🥺It was fun meeting you at Hanshin and going to the store with you 😄We'll be posting more offline meetings, so please take a look 😁.
Japanese>English
大正の鶴RISING
iruka
easygoingness
Japanese>English
あおい
A robust flavor with a robust flavor and acidity.
Japanese>English
大正の鶴RISING
やす
The entry is modest, with a slight hint of mild acidity.
In the mouth, the sharp, well-defined acidity takes the lead, and the umami of the rice expands slightly.
From the label information, one would expect it to be a bit more fruity, but it is a so-called "dry" all-round sake. The clean mouthfeel and the gently swelling umami flavor is most wonderful✨.
As I drank it while taking notes, the temperature rose a bit, and the soft umami sensation was even more delicious. Although it is a nama-shu, it may be best when it is not too cold, but close to room temperature.
Japanese>English
くっちょ
I did a strong one!
Japanese>English
ソルティス
It is also fruity, but the sake flavor is stronger than the aroma.
It was served at room temperature.
Japanese>English
大正の鶴RISING 60 特別純米
ERK
Gentle aroma and light drink.
It is as if you are not drinking
light and tasty
Rice polishing ratio :60
Alcohol content :15
Rice used :Bizen Asahi rice
Japanese>English