nori
Okayama Prefecture Yubara Onsen Hanayashiki
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大正の鶴大正の鶴
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Brands from Ochi Shuzojo
大正の鶴
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倍割り
Asahi rice.
The flavor is smooth and deliberate.
Japanese>English
しんしんSY
The second cup is Jungin, light and fruity.
Nothing special to mention, but it's good enough to pass the test 💮!
Sake goes down well with the shish-kebabs 🍶.
knowledge
Special Junmai made with Asahi rice from Bizen-Akaban, a rice grown in Okayama Prefecture.
Sake brewed by Mr. Rising Ochi-noboru, a male brewer from Okayama.
Falling but rising!
Recommended for those of you who are feeling a little down.
Drink it and you will feel super V-shaped recovery!
If you want to try Taisho no Tsuru for the first time
I recommend this one first.
Rich umami and moderate acidity.
Enjoy this sake at any temperature from cold to lukewarm.
Drink it slowly and sipping it every day, and you will be addicted to this sake.
Japanese>English
夢茶苦茶也
Ingredient rice Asahi
Polishing ratio 60
Alcohol content 17
I got the sake I wanted to drink today.
Well, if I told the waiter, I might get more, but I choose what I drink myself!
Well, it depends on the time and place.
Japanese>English
ita
3.4
pyonpyon
9am ☀️Morning 🍶Seto Kaka💕
Japanese>English
Brubeck
Bicchu is a sake tasting restaurant in Kitabusa.
It is a collaboration product with Tsuji Honten of "Gozenshuu.
It was more refreshing than the usual "Taisho no Tsuru".
The sake was well-balanced, pleasant to drink, and tasty.
Japanese>English
呑み助
Taisho no Tsuru Junmai Sake
May 14, 2022
A brand I had seen. I regret opening the bottle chilled. It has an aroma of maturity, a solid drinking experience, and a light acidity on the back end. We re-corked the bottle, brought it back to temperature, and tried heating it up. The alcohol taste becomes stronger, but the matured aroma is reduced and the rice flavor increases. The gentle sweetness comes to the fore and the sake is deliciously warmed up. This flavor cannot be experienced with cold sake, and you should know how to drink it.
Japanese>English
ハシケン
At a camp in extremely cold weather
Hot sake
The delicious taste of rice spreads softly.
I heated it up quite a bit, but it still has a fluffy roundness to it without being angular. Delicious!
I recommend heating it up from lukewarm to hot.
Japanese>English
大正の鶴ライジング 赤磐雄町
あねさん
🕊
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Asahi rice produced in Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
This is the last sake of the day.
I have never had it before, but it has acidity and umami, and even the sixth bottle of the day is delicious.
Sake from Okayama is never a bad thing, don't you think?
Go to bed at 9pm and have a deep sleep.
Well,, can you do it? (Laughter)
Japanese>English
sugi
Ane-san, good evening.
I enjoyed 6 bottles of wine.
I guess it's time for a deep sleep... 🤭
I wonder if they will be on the slopes tomorrow afternoon😅😅.
I'm sure you have a hard day's work ahead of you.
Please heal yourself in Niigata⛄️😆.
Japanese>English
あねさん
Good morning, SUGI 😀.
You break up at 10pm, go back to your room, and by 10:30pm, you're not remembering anything. But I'm trying to figure out how to sleep deeply even after drinking a lot of alcohol because I don't sleep well on days when I've had a lot of alcohol 🥸.
Japanese>English
マグロ漁船
Purchased on a trip to Okayama for my birthday last month.
Purchased for the purpose of drinking Okayama sake from a Bizen ware sake cup.
It doesn't have much of a rising aroma.
In the mouth, it has a classic sake aroma that I'm not too fond of.
And then the sweetness of the rice. The thickness is not too thick and not too thin, but moderate.
It has no corners and is round, but it is a bit habitual.
There is no bitterness or spiciness after the mid-palate, and it has a relaxed feeling.
I'll try it lukewarm.
As I warmed it up, the unpleasant aroma changed to a flavor reminiscent of vanilla and chocolate. I was surprised.
It's not overly alcoholic, and the dusty, sweet flavor stands out even more.
I can continue drinking it slowly and easily.
This is good. It's delicious.
I like it 90 points.
Japanese>English