Kidd
This is 👌
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SakenowaRecord your sake experiences and discover your favorites
大正の鶴大正の鶴
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Brands from Ochi Shuzojo
大正の鶴
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Taisho no Tsuru Unfiltered Nama Sake
This is also a new sake for me.
It is a slightly deep and delicious sake with a tangy feeling that follows later. The recommended pairing was a rare fish from the deep sea, Mexicali, dried overnight. It is fatty and sizzling.
Of course it was delicious!
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旅鳥小唄
Dry but refreshing, alcoholic sake
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Brubeck
Bicchu tasted sake from Kitabo.
We visited a sake brewery in a remote mountainous area and purchased this sake.
It is an unfiltered, unpasteurized sake with a coherent taste.
It is also a delicious sake.
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オゼミ
2023 0511
☆☆☆☆
Taisho crane
Special Junmai Sake
RISING
Polishing ratio 60
Ochi-Shuzo Brewery
Maniwa City, Okayama Prefecture
Japanese>English
ぜきお
Sake study at an all-you-can-drink restaurant ⑦
Like the other special sake, it had a "limited to one per person" tag on it, so let's just drink it 😁.
It's refreshing, well-balanced and easy to drink 😆 I think I prefer a little more sweetness and sourness.
⭐️⭐️⭐️
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NomBay
The sweetness of the rice is felt from the moment it is contained. It is very sweet.
The sharpness is good, but it is not sharp, but rather juicy.
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mimu
Well balanced with aroma.
Easy to drink and delicious
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大正の鶴限定直汲み 特別純米 無ろ過生原酒
まるわ
Corona has dawned and business trips are increasing.
I went to Okayama on a business trip and took a day off to buy sake and Bizen ware. I am not sure if I went to work or to buy sake.
Well, Taisho no Tsuru, a mountain sake from Okayama.
A punchy sake with a deep acidity like a traditional sake brewed from a traditional sake yeast yeast yeast.
It was my favorite sake and delicious.
A new sake that is easy to drink, but still firm and easy to drink.
The cup is a Bizen ware. It is a cup of 2,000 yen.
I am happy to drink with my favorite cup from now on.
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大正の鶴純米75精米 無ろ過生原酒
ヤマサン
Cork-like aroma, liquor-like feel, no repeat.
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koge2
100% Asahi produced in Okayama Prefecture
I seem to have drunk it 7 years ago, but I have no memory of it 🤔.
The first aroma is sweet sweetpotato in soybean.
The taste is somewhat vague, but when you roll it over, the spiciness and richness come out. The aftertaste is strong and lingers for a long time. The aftertaste is strong and lingers for a long time. There is no sourness.
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田中 楽
January 2019, as the third drink of the day at the Tiger's Soup in Shibuya. The accompaniment is "cold soup", a local dish of Miyazaki Prefecture.
The brewery is "Ochi Shuzojo Co." in Maniwa City, Okayama Prefecture. The brewery was founded in 1896.
The name "RISING 60" is derived from the rice polishing ratio of 60%.
https://i-maniwa.com/area/taishonotsuru/
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