ぱるぷんて
Impression of a classic with a modern edge
Freshness of the unpasteurized sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大正の鶴大正の鶴
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Ochi Shuzojo
大正の鶴
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
Location
664-4 Shimoazae, Maniwa, OkayamaOpen in Google Maps
Timeline
大正の鶴RISING
ぱるぷんて
A voluminous drink
Classic impression
Japanese>English
大正の鶴純米 二夏越え 無濾過原酒
海の男
Aged for two summers after bottling. The color in the glass is slightly tinted. Aroma: Subdued, fruity, apple-like? Apple-like? The taste is firm with a hint of sourness. The astringency of the taste is a little strong. It is said to be good when heated, so we tried it and found it to have a nice aroma. The acidity and umami are more pronounced and the astringency is less pronounced. It is better to be heated. It seems dry, but the sugar content is 11.5%, making it a sweet wine. I wanted to enjoy the changes over time, but unfortunately I dropped the bottle and broke it just after pouring the first glass, so it was my first and last glass.
Japanese>English
みほ
おいしい
大正の鶴純米吟醸 中取り火入
rickdias_char
Clear.
Easy to drink and delicious.
Japanese>English
osakanosakenomi
When drunk hot, it has a very mellow aroma and taste.
Japanese>English
柚那
Sake from Okayama
Middle taste, neither sweet nor spicy.
After all, it is easy to drink.
I drank it hot, and it was very nice to feel like I was getting drunk slowly and comfortably.
I was told by the liquor store that the brewery has been working on changing the taste since last year to make it easier to drink.
Japanese>English
bouken
Kansai Sake-new year party ①.
First of all, we had the first meeting at 1pm 😁.
We met up with Pon-chan at Hanshin department store just before the party 😊.
We went to Kusunoki Fusae Omoya at Osaka Ekimae Daisan Bldg.
The party was a big group for a after-party with 12 people 😁.
The first party was all-you-can-drink for 3 hours, so everyone was a bit wary and didn't order any sake 🤣.
I myself had a beer, then a Kaku highball and avoided sake 😅.
I was curious about the Taisho no Tsuru that kan-san was drinking, so I had a little bit of it.
The rice is Asahi rice.
I got the impression that it has a punchy, gutsy flavor.
I think it is the same impression as Nemuchi-san reviewed in the past 🤔.
I only ordered the entrée-like menu, but everything was delicious 😋.
I borrowed the photo of the restaurant taken by Maru.
Japanese>English
マル
Thank you bouken for yesterday😊.
Taisho no Tsuru, that was pretty punchy 🥊.
It stood out in comparison to the sake you will probably post later on 😆.
Japanese>English
ヤスベェ
Thank you for your hard work, bouken 😀.
Thank you also for your warm welcome to me and Kaorin 🙏.
We were late because we went to the Fushimi brewery opening, but we were surprised to see that not many of you drank sake: ‼️
Japanese>English
ひるぺこ
Hello, bouken. I see you drank Taisho's Tsuru 😊 Was it quite a punch? I personally only drank the aged version, but I did let it sit for a while after opening the bottle 😅.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃.
0 -> 1st -> 2nd party and so on it seems 😆 Kansai Sake no Wa New Year Party ‼️ I'm looking forward to see how far the numbers will go 😁.
Japanese>English
ポンちゃん
bouken, I had a great time yesterday 🎶Thank you 😊and thank you for taking me from the Hanshin Department Store 🙏 I didn't get lost 😆 I look forward to reading more after this!
Japanese>English
bouken
Hi Maru, good evening 😃.
Thank you for your hard work the other day 😊It was very punchy 😁I think it would take me a long time to finish it if I drank it at home💦The drinks after that were the exact opposite type of drinks and the gap between them was not so big 😆.
Japanese>English
bouken
Good evening, Yasbay 😃.
Thank you for your hard work the other day 😊Participating in the offline meeting from the Fushimi brewery opening! It's great to see so much sake 😆.
Everyone was horrified by the all-you-can-drink first meeting and hesitated to drink sake 🤣.
Japanese>English
bouken
Good evening, Hirupeko-san 😃
I was curious about this sake because Hirupeko-san used to drink it 😊I wonder if the punch becomes weaker when it is laid down 🤔.
I think it's a good idea to mature it 😁.
Japanese>English
bouken
Jay & Nobby, good evening 😃.
We've already posted quite a few... but there's more to come 🤣.
Japanese>English
bouken
Good evening, Pon-chan 😃
Thanks for your help the other day😊It always goes by so fast🥺It was fun meeting you at Hanshin and going to the store with you 😄We'll be posting more offline meetings, so please take a look 😁.
Japanese>English
大正の鶴RISING
iruka
easygoingness
Japanese>English
あおい
A robust flavor with a robust flavor and acidity.
Japanese>English
大正の鶴RISING
やす
The entry is modest, with a slight hint of mild acidity.
In the mouth, the sharp, well-defined acidity takes the lead, and the umami of the rice expands slightly.
From the label information, one would expect it to be a bit more fruity, but it is a so-called "dry" all-round sake. The clean mouthfeel and the gently swelling umami flavor is most wonderful✨.
As I drank it while taking notes, the temperature rose a bit, and the soft umami sensation was even more delicious. Although it is a nama-shu, it may be best when it is not too cold, but close to room temperature.
Japanese>English
くっちょ
I did a strong one!
Japanese>English
ソルティス
It is also fruity, but the sake flavor is stronger than the aroma.
It was served at room temperature.
Japanese>English
大正の鶴RISING 60 特別純米
ERK
Gentle aroma and light drink.
It is as if you are not drinking
light and tasty
Rice polishing ratio :60
Alcohol content :15
Rice used :Bizen Asahi rice
Japanese>English
ねむち
Maniwa City, Okayama Prefecture. Ochiai Sake Brewery Co.
Taisho no Tsuru RISING 60 Special Junmai Asahimai
Okayama sake last obtained during a family trip from Okayama to Kagawa during the Obon holidays.
I bought it without knowing that it was an aged sake, but since the brewing year was last year, I drank it thinking it would not be old sake-like.
It is served cold.
The color is a clear yellow with a hint of color.
The scent is mild and not much.
The mouthfeel is mild and a bit hard.
There is a slight acidity in the beginning, but it does not have that old sake feeling that I don't like, and it has a mellowness like a matured taste.
After swallowing, the mellow, matured flavor and acidity spread at once.
As you continue to drink it, it also has a mildly matured taste and a nutty flavor, but only a little bit.
The acidity accentuates the aftertaste.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Asahi rice produced in Bizen Akaban Akasaka
Polishing ratio:60
Brewing year: 2022BY
Alcohol content: 15%.
Japanese>English