ソルティス
This one is dry and dry too!
Full-bodied, like a yellowish Yamahai.
Japanese>English
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大正の鶴大正の鶴
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大正の鶴
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大正の鶴Blend 13
大正の鶴特別純米 無濾過生原酒
chichi
Mellow but refreshing compared to Tagaji 😄🍶.
Okayama also has a lot of good sake 🍶✨.
Japanese>English
ロビン
There was a Taisho no Tsuru drink comparison, so I grabbed an order 💦.
In addition, this will be my first Taisho no Tsuru 😊.
The pink is Omachi, the black is Asahi, and the orange is the difference between the Omachi and Asahi rice used.
Masu is pink! It's not too much like Oumachi ‼️, it's very dry and sake-like, which is a classification I'm not good at, and one that people who are strong in sake prefer 😁.
Next is Kuro, Asahi, which is also spicy, but in a refreshing way. I could still go for this one.
Finally, orange, which is a win for omachi no matter how you look at it 🤣.
But it also has Asahi in it, so I guess it's easier to drink than pink 🙄.
If you like Oumachi, I think this is a great sake for you👍.
Japanese>English
ひるぺこ
Good evening, Robin. Taisho's Crane Rising drink comparison! I'm so jealous 🤩I drank the pink last year and it's aged well and has a delicious bitter chocolate taste. I've never had orange and black, so I'd like to compare them!
Japanese>English
ロビン
Hi Hirupeko, good evening! I drank Taisho's Tsuru Rising for the first time and it's a medium punch 👍I drank a lot of other drinks that day, so I got topped off with a drink comparison 🤣.
Japanese>English
bouken
Good evening, Robin 😃.
Taisho no Tsuru I drank it a while ago just as a tasting, but I had an image of it being doshiri dry 😅.
I'm curious about the orange in this one 🤔.
Japanese>English
ロビン
Good morning, bouken-san!
I've never had Taisho no Tsuru before, but it's dry 😁I'm impressed that you're interested in orange 👍I personally thought it was the most balanced sake 😊.
Japanese>English
canchan
3.5
It is delicious with sweetness and flavor!
Japanese>English
tomo
Taisho no Tsuru Blame Oshikiri Nama Junmai Ginjo
It seems to be a limited edition of 60 bottles, and this is all you can drink... is it good...?
The aroma smells a little alcoholic, but the initial attack is more elegant and delicious than before. ♥️
I'm still going ‼️
Japanese>English
大正の鶴Rising
大越 一樹
Clean, sweet and spicy 4.5 / 5.0
Japanese>English
ぱるぷんて
Impression of a classic with a modern edge
Freshness of the unpasteurized sake
Japanese>English
大正の鶴RISING
ぱるぷんて
A voluminous drink
Classic impression
Japanese>English
大正の鶴純米 二夏越え 無濾過原酒
海の男
Aged for two summers after bottling. The color in the glass is slightly tinted. Aroma: Subdued, fruity, apple-like? Apple-like? The taste is firm with a hint of sourness. The astringency of the taste is a little strong. It is said to be good when heated, so we tried it and found it to have a nice aroma. The acidity and umami are more pronounced and the astringency is less pronounced. It is better to be heated. It seems dry, but the sugar content is 11.5%, making it a sweet wine. I wanted to enjoy the changes over time, but unfortunately I dropped the bottle and broke it just after pouring the first glass, so it was my first and last glass.
Japanese>English
みほ
おいしい
大正の鶴純米吟醸 中取り火入
rickdias_char
Clear.
Easy to drink and delicious.
Japanese>English
osakanosakenomi
When drunk hot, it has a very mellow aroma and taste.
Japanese>English
柚那
Sake from Okayama
Middle taste, neither sweet nor spicy.
After all, it is easy to drink.
I drank it hot, and it was very nice to feel like I was getting drunk slowly and comfortably.
I was told by the liquor store that the brewery has been working on changing the taste since last year to make it easier to drink.
Japanese>English
