ねむち
Maniwa City, Okayama Prefecture. Ochiai Sake Brewery Co.
Taisho no Tsuru Junmai Unfiltered Unrefined Nama Sake 75 Polishing Bizen Asahi
This Okayama sake was obtained during a family trip from Okayama to Kagawa during the Obon holidays.
We will drink it cold.
The aroma is unique to nama-shu and the alcohol aroma is strong.
On the palate, there is a strong tingling sensation from the sweetness and acidity that stimulates the tongue.
The taste has a bitter taste that spreads along with the tingling and leaves a lingering bitter taste on the tongue.
The alcohol content is high, and the flavor is robust with little polish.
On the second day after opening the bottle, the sweetness and acidity rounded out just right, and the tingling became less pronounced.
The bitterness also settles down and a full-bodied flavor can be felt.
In my opinion, the second day is the best time to taste it 😊.
Ingredients:rice(domestic),rice malt(domestic)
Production year: 2022BY
Polishing ratio: 75
Alcohol content: 18%.
Japanese>English
bouken
Good evening, Nemuchi 😃.
I saw it a few times at Yamanaka Sake store, but I didn't like it 😅.
I'll try it next time I see it 😁.
Japanese>English
ねむち
Japanese>English
ひるぺこ
Yeah, I guess that means I like to drink... 😅
Nemuchi, I see you have Rising on standby too. If you don't need it, I'll take it back anytime 💕
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛You drank Akaban Yumachi from Rising 😊That's where I first learned about the aged type 🤣The one I'm waiting for is Asahi Rice 2022BY, so even I, a sweet and delicious lover, can probably drink it... 😅
Japanese>English