やす
The entry is modest, with a slight hint of mild acidity.
In the mouth, the sharp, well-defined acidity takes the lead, and the umami of the rice expands slightly.
From the label information, one would expect it to be a bit more fruity, but it is a so-called "dry" all-round sake. The clean mouthfeel and the gently swelling umami flavor is most wonderful✨.
As I drank it while taking notes, the temperature rose a bit, and the soft umami sensation was even more delicious. Although it is a nama-shu, it may be best when it is not too cold, but close to room temperature.
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