ねむち
Maniwa City, Okayama Prefecture. Ochiai Sake Brewery Co.
Taisho no Tsuru RISING 60 Special Junmai Asahimai
Okayama sake last obtained during a family trip from Okayama to Kagawa during the Obon holidays.
I bought it without knowing that it was an aged sake, but since the brewing year was last year, I drank it thinking it would not be old sake-like.
It is served cold.
The color is a clear yellow with a hint of color.
The scent is mild and not much.
The mouthfeel is mild and a bit hard.
There is a slight acidity in the beginning, but it does not have that old sake feeling that I don't like, and it has a mellowness like a matured taste.
After swallowing, the mellow, matured flavor and acidity spread at once.
As you continue to drink it, it also has a mildly matured taste and a nutty flavor, but only a little bit.
The acidity accentuates the aftertaste.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Asahi rice produced in Bizen Akaban Akasaka
Polishing ratio:60
Brewing year: 2022BY
Alcohol content: 15%.
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