大正の鶴RISING 赤磐雄町米
ひるぺこ
This time it is Taisho no Tsuru.
This sake bears the name of Touji Ochi-Syo.
The label with the character for "Ascending" in a geometric pattern is
The label is lovely.
After drinking Akabu outside, we drink matured sake at home.
To begin with, it is rare that we have fruity sake in our house.
We don't have many fruity wines in our house to begin with.
Aged aroma with a hint of brown sugar.
I had a hard time with the 2015BY junmai sake I drank before because of its strong matured aroma, so I was surprised at the slight upfront aroma.
At room temperature.
Smooth mouthfeel.
The taste is like bitter chocolate, with a tight acidity and a deep richness.
Smooth and robust, but not too heavy, with a touch of graininess.
When heated, it has a sweet aroma of rice,
The sweet aroma of rice comes out,
The bitter chocolate flavor softens and becomes milder.
Both room temperature and warmed sake are delicious and hard to throw away.
I chose this sake because Mr. Urara, from whom I bought the sake, said it might be interesting because it does not have an Omachi-like flavor.
It is true that the sweetness does not assert itself in either the aroma or the taste.
But the deep richness of the matured taste is my favorite matured sake,
I opened it and took a sip and it was 💕.
If I see it again, I want to bring it home!
I can't take my eyes off Taisho's cranes!
Japanese>English
ポンちゃん
Peco, good evening 🌙
This is the first time I've seen this label, but it's very Peco 👍and Okayama, there are many delicious sake 😳.
Nice swing from Akabu too! 😆👍
Japanese>English
ひるぺこ
Hi Pon. I'm just attracted to the pink label 💕I was actually wondering if I should bring this one to the offline meeting 😅.
Japanese>English
ポンちゃん
Did you have trouble with that drink 😳‼️ I'll definitely keep that in mind 😆👍
Japanese>English