こまっちゃん
The color is pure white like snow. There is not much standing aroma, but a faint scent of fermented alcohol.
In the mouth, there is a gaseous feeling with a richness, and after the initial sweetness, the spiciness soon rushes in. It is thicker than expected.
Serve with garlic-roasted prawns. The punchy aroma and taste of garlic and Italian parsley combine with the richness of this sake to create a good balance. This is delicious 😋.
This was the first of this winter: ❄️
Alcohol content: 18%.
【Tsumami】Baked shrimp with garlic
Price including tax】1,320yen
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