SakenowaRecord your sake experiences and discover your favorites
達磨正宗Daruma Masamune
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A chart created from flavor analysis of user comments.
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Tomita__Junko
Daruma Masamune is famous for its old sake, but hiyaoroshi is the state before maturity.
It retains its youthfulness, and when warmed up to lukewarm, its tenderness spreads and envelops everything in its gentleness.
It makes me feel happy, even when I have a hard time at work, everything seems like a small thing.
When I see Daruma's paintings, I feel more and more relieved. 🤗
Japanese>English
ユウチャ
Sake bar at the north exit.
I was allowed to drink both the rabbit and tiger labels, and for the first time I learned about aging.
I don't know what to drink it with, my friend who is a drinker said nuts or chocolate (but there were no nuts or chocolate at the bar).
The kind you can't drink if you buy it in a four-pack, let's drink it at the store.
Japanese>English
かず
This one is for New Year's.
A blend of sake made in the year of the Rabbit.
It's from the year 1975 and has a
Quite mellow taste
Enough to drink on the rocks.
I think it's good to have something like this once in a while
Japanese>English
オゼミ
2023 0111
f i r s t a n d f o r m a t i o n s
Daruma Masamune
Dharma Masamune
2022 KURA MASTER PARIS
Aged 3 years
Long Aged Sake
Aged at room temperature
Polishing ratio 75
Shirakitsusuke Shoten
（Shirakitsune Sukeshoten)
Gifu City, Gifu Prefecture
Japanese>English
Yukkie
Tried it at room temperature and then warmed up. It is overwhelmingly better with a meal than as a stand-alone sake.
Japanese>English
mariko
I had been aging it at home.
It has been less than 3 years and I couldn't wait to open it.
I had been looking forward to putting it away for a long time, but I was also worried about it, so I was relieved to find that it tasted just as good as the three-year aged one I received at the store.
It is sweet and mellow. It also has a flavor similar to that of Shaoxing wine.
I will wait at least another 2 years for another bottle.
Japanese>English
TMORI
This year, the color, aroma and taste are more gentle.
Japanese>English
misamisao
The aroma is reminiscent of Shaoxing wine, but it is sweeter and less peculiar than Shaoxing wine. It would go well with sauce or dark chocolate. When served lukewarm, the aroma is less pronounced and lingers more on the tongue. Delicious✨
Japanese>English
阿佐波
Sweet encounter between sake and Japanese sweets 🎁.
The third marriage💓 is
The deep taste of three years of maturity
with figs, rum, walnuts and red bean paste
moist adult cake 😍Yaki Ukishima
The unknown world is too blissful 😇
Japanese>English
ポンちゃん
Good evening, Asanami 🌙
This is a lovely project 💕and it goes well together! Which marriage is your favorite?
I want to dive into that world that I don't know either 😇
Japanese>English
シシ神
Good evening, Asanami!
What a marriage of ✨adult wagashi✨.
You have a wonderful store shop😇.
And I love the label with Daruma's cute face!
Japanese>English
阿佐波
Good evening, Pon! I was most shocked by the rich marriage of Daruma Masamune! I just bought some yokan for drinking at home (the 80 yen one from Yamazaki 😁) 👍
Japanese>English
阿佐波
Good evening, Shishigami! Lovely store, lovely madam's hospitality, and Daruma's 😍stunning face! The whole atmosphere of the store was so cool! If you are in the area, you must visit 👌👌👌👌👌👌👌👌👌👌👌👌👌👌.
Japanese>English
つぶちゃん
Asanami, here we go too😄.
Shocking encounter with the unknown✨
I wish I could encounter it too 🤣.
Lovely store 😊.
Japanese>English
阿佐波
Thanks for your help here, Tsubu 😊.
The world of old wine is also new to me. It was an eye-opening moment for me. I'm getting addicted to the deep swamp of sake again❣️❣️❣️.
Japanese>English
mamiko
Good evening, Asanami!
I love sweets and I often drink sake while eating sweets, especially chocolate, so I'm very interested in the marriage of this restaurant ❣️.
Japanese>English
阿佐波
Good evening, mamiko 😊.
This restaurant is definitely right in the middle of your favorites. Chocolate and Sake 🍶 also go well together, don't they? The marriage with anko🫘 was a new world! I bought some yokan on my way home 🤤.
Japanese>English
Tomita__Junko
Hiyoroshi sake for old sake from Daruma Masamune before aging. I tried a bottle of Yongo and enjoyed it so much when lukewarm that I bought a bottle of Ichimasu. I thought it would last me through the winter.
It's better lukewarm than hiya!
It smells like young Shaoxing wine, has a musty, honeyed, sweet flavor. It has a sweet, honey-like flavor. It's great lukewarm, and goes well with Japanese food! Turns into an all-rounder that goes well with western meats!
I think this will get me through the cold winter ☺️.
Japanese>English
まる
What? Is this sake? It's like whiskey.
and the aroma when you open it!
But I don't know anything about whiskey😅.
It's just my own image 💦.
It's like honey when you drink it
I wonder what would go well with it?
I had it with roasted duck and some cheese 😊.
Japanese>English
けんぱむ
回顧録
Johanbtokyo
rich sweetness , dried fruits flavor, reminds me of Tamagawa Time Machine. 4.25/5
たつさん
備忘録
よう
Side dish of the day
Pork skewer
at drinking place Boya
Japanese>English
Tomita__Junko
This is a limited edition product that has just gone through one summer of five-stage brewing for old sake of Daruma Masamune. It already has a yellowish color, like old sake.
It already has a yellowish color and a hint of musty smell like old sake.
However, in the mouth, it is rather sweet like honey and has a sharp taste.
It seems to go well with blue cheese. I paired it with dried fish and it went well. 🤗
Japanese>English
けぬ
I'm going to let it mature, looking forward to the day I drink it 20 years from now.
Japanese>English
Daruma Masamuneアイスクリームにかける酒
さわ
I uploaded it as a reminder.
Japanese>English