laforet_mori
Mature in a sextillion years. Like taking the sweetness out of a rich plum wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
達磨正宗Daruma Masamune
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shingo
Brown sugar, caramel. Honey when heated. Chocolate and ◎.
Japanese>English
teadrop
It was served cold and warmed. Cold sake has a lingering impression, with the strong flavor of maturity lingering for a long time. Heated sake is easier to drink and at the same time has a more robust umami flavor. Both are delicious.
Japanese>English
カズフ
They say the best way to drink it is at room temperature.
As for food pairings, they say it goes great with strong flavored food Chinese food Cheese🧀.
Looking forward to drinking it😊.
Japanese>English
stst
The Year of the Rabbit will soon be over, so I decided to open the bottle.
Time flies.............................................
When the bottle is opened and poured, the aroma is full of bitterness like chocolate.
The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty.
The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨.
It has a unique old sake taste, but I think it is one of the easiest to drink!
And the aftertaste is also choco choco choco... 🍫.
It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery!
If I see it again, I'll buy it 😌.
Japanese>English
miuta_takashi
at buzaemon in front of Sendai station. round
Japanese>English
こぞう
Sake (iii)
Daruma Masamune 3 years aged at room temperature
Made with domestically grown Nipponbare
Polishing ratio 75
Alcohol content is between 15 and 16 degrees Celsius.
Sake meter degree - Acidity
Brewing alcohol
My first impression was that it was a good quality Shaoxing wine.
It also had a nutty taste and a creamy sweetness.
This is best served cold (room temperature) or lukewarm 😍.
I think it would also go well with cheese... and of course with the food that was served 👌.
Delicious!
Japanese>English
かいたろう
I haven't had old sake in a long time.
It tasted like old sake, and was delicious.
Japanese>English
Takashi
Finally, for something a little different, an old wine.
Daruma Masamune aged 3 years. On the rocks.
It was more refreshing than I expected. I thought it would taste more like whiskey.
Is it because it's on the rocks?
Maybe I can taste it more clearly if I drink it straight.
We drank and ate again today,
After that, let's get a good night's sleep, and try again tomorrow!
Japanese>English
きなこ
Aged 3 years, like Shaoxing wine. Room temperature is even better. Delicious.
Japanese>English
ごう
The aroma of grains is very good. The thick and thick texture with a thick, thick texture, and a complex taste with a good amount of maturity, strong sweetness and umami, spicy, acidity and bitterness are in good harmony. It is best paired with blue cheese or high cocoa chocolate.
Japanese>English
Coris
* Shaoxing wine-like
* Hot and warm
* Tempering when paired with something darker
Japanese>English
金猫魔
Purchased at Sake Kawashima in Sendai
I was looking for a Miyagi sake, and what do you know, it's a three-year aged Dharma Masamune!
Kawaii(?) Kawaii bottle of Dharma
Aroma of rice with a strong sense of maturity,
Smooth and
The sweetness and umami of this sake are thick and smooth, like a plum wine,
Even though it has a rich flavor, it is soft and easy to drink.
It is soft, refreshing, and easy to drink.
It is better to drink it chilled than on the rocks to savor the full flavor.
===Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Nipponbare
Rice polishing ratio: 70%.
Alcohol content: 15-16%.
Blended with sake matured for more than 3 years
180ml 545yen
★★★★☆☆☆
Japanese>English
Yoshiki｜生酛好き🌾
Ajitama~Taiwanese style
Ingredient Rice (Place of Origin):
Yeast:
Rice polishing ratio (%): 75
Alc(degree): 15
Japanese>English
いおりちゃん
It was so delicious, but I don't know if I can call it a Japanese sake anymore. I don't know if I can call it sake anymore, but I think it would sell for a very high price if I took it overseas.
Japanese>English