I ordered a sweet treat at a restaurant that sells sake🍶.
It was a cute "daifuku" (rice cake) with "Daruma Masamune Aged 3 Years" in it. ‼️
The Daifuku is filled with ice cream like "Yukimi-dakkukushi" 🍨‼️
And when I had it with an old sake that somehow looked like "Shaoxing sake", two words came to my mind: "‼️".
Sake and sweets also go well together. (Personal opinion)
I posted this because it is sake related.
Hi Miyu, nice to meet you😊.
I was just thinking that I would like to pair the Yamahai aged sake with Yukimi-dakko, so Miyu's post was perfect for me! I like the way you are pouring rather than pouring 😆👍.
Aaru Sake!
Thank you for your comment 📝😊.
What a! You were right - ‼️
It was very delicious, the deep flavored old sake and sweet ice cream (daifuku) was the best and mature sweets!
three years of maturity
Kuhn. Old sake but beautiful old sake. No unpleasant taste. The caramel taste is thin. From Amasan. 85 points
Sweetness: 3.3
Dryness:2.6
Sourness:3
Hinted aroma:4
Daruma Masamune Aged 5 years
Woody aroma and sweet like maple syrup. You can feel the sweetness in your mouth.
Want to savor it slowly.
It has a high affinity with milk chocolate and matches it without any discomfort.
Daruma Masamune is famous for its old sake, but hiyaoroshi is the state before maturity.
It retains its youthfulness, and when warmed up to lukewarm, its tenderness spreads and envelops everything in its gentleness.
It makes me feel happy, even when I have a hard time at work, everything seems like a small thing.
When I see Daruma's paintings, I feel more and more relieved. 🤗
Sake bar at the north exit.
I was allowed to drink both the rabbit and tiger labels, and for the first time I learned about aging.
I don't know what to drink it with, my friend who is a drinker said nuts or chocolate (but there were no nuts or chocolate at the bar).
The kind you can't drink if you buy it in a four-pack, let's drink it at the store.
This one is for New Year's.
A blend of sake made in the year of the Rabbit.
It's from the year 1975 and has a
Quite mellow taste
Enough to drink on the rocks.
I think it's good to have something like this once in a while
2023 0111
f i r s t a n d f o r m a t i o n s
Daruma Masamune
Dharma Masamune
2022 KURA MASTER PARIS
Aged 3 years
Long Aged Sake
Aged at room temperature
Polishing ratio 75
Shirakitsusuke Shoten
（Shirakitsune Sukeshoten)
Gifu City, Gifu Prefecture
I had been aging it at home.
It has been less than 3 years and I couldn't wait to open it.
I had been looking forward to putting it away for a long time, but I was also worried about it, so I was relieved to find that it tasted just as good as the three-year aged one I received at the store.
It is sweet and mellow. It also has a flavor similar to that of Shaoxing wine.
I will wait at least another 2 years for another bottle.
The aroma is reminiscent of Shaoxing wine, but it is sweeter and less peculiar than Shaoxing wine. It would go well with sauce or dark chocolate. When served lukewarm, the aroma is less pronounced and lingers more on the tongue. Delicious✨
Sweet encounter between sake and Japanese sweets 🎁.
The third marriage💓 is
The deep taste of three years of maturity
with figs, rum, walnuts and red bean paste
moist adult cake 😍Yaki Ukishima
The unknown world is too blissful 😇
Good evening, Asanami 🌙
This is a lovely project 💕and it goes well together! Which marriage is your favorite?
I want to dive into that world that I don't know either 😇
Good evening, Pon! I was most shocked by the rich marriage of Daruma Masamune! I just bought some yokan for drinking at home (the 80 yen one from Yamazaki 😁) 👍
Good evening, Shishigami! Lovely store, lovely madam's hospitality, and Daruma's 😍stunning face! The whole atmosphere of the store was so cool! If you are in the area, you must visit 👌👌👌👌👌👌👌👌👌👌👌👌👌👌.
Thanks for your help here, Tsubu 😊.
The world of old wine is also new to me. It was an eye-opening moment for me. I'm getting addicted to the deep swamp of sake again❣️❣️❣️.
Good evening, Asanami!
I love sweets and I often drink sake while eating sweets, especially chocolate, so I'm very interested in the marriage of this restaurant ❣️.
Good evening, mamiko 😊.
This restaurant is definitely right in the middle of your favorites. Chocolate and Sake 🍶 also go well together, don't they? The marriage with anko🫘 was a new world! I bought some yokan on my way home 🤤.
Hiyoroshi sake for old sake from Daruma Masamune before aging. I tried a bottle of Yongo and enjoyed it so much when lukewarm that I bought a bottle of Ichimasu. I thought it would last me through the winter.
It's better lukewarm than hiya!
It smells like young Shaoxing wine, has a musty, honeyed, sweet flavor. It has a sweet, honey-like flavor. It's great lukewarm, and goes well with Japanese food! Turns into an all-rounder that goes well with western meats!
I think this will get me through the cold winter ☺️.
What? Is this sake? It's like whiskey.
and the aroma when you open it!
But I don't know anything about whiskey😅.
It's just my own image 💦.
It's like honey when you drink it
I wonder what would go well with it?
I had it with roasted duck and some cheese 😊.
