three years of maturity
A refreshing drink. The first time you drink it, you will feel the taste of the wine. It's very good! It's so good! Mirin-like. It is thick, sweet and sour. It doesn't have an unpleasant aged feeling. Beautiful. Strong but thin acidity. 90 points
Sweetness: 2.6
Acidity: 3.6
Dryness: 2.7
Hinted aroma: 3.8
Extras. This is also sake. This is so delicious. I wanted to order it. The light type is said to be a 1998 Kijoshu, but there is also a heavy type "like a black ruby" blended with Kijoshu from Showa 47 and Showa 57. It has a rice polishing ratio of 70% and an alcohol content of 17%.
At Nihon Shu-Tsubaki in Jujo.
Beautiful amber-colored sake.
Warmed sake.
Aroma of old sake.
Deep, full-bodied sweetness and acidity.
Roasted taste.
I like it because it's always delicious.
Date of production: February 2024
The eighth cup went to "Daruma Masamune" which was sitting with "Hyakujuro"!
Sweetness like brown sugar, brown honey and caramel. A savory sweet astringency with a burnt taste and a rounded umami. It is sweet but not too heavy ✨ as it gradually fades away leaving a caramel-like sweet astringent taste at the end.
Sweet, with a good acidity and a strong peculiar taste, it is a unique sake 🍶‼️
This is intoxicating.
I bought it along with the Eiko-Fuji I posted earlier😅.
At the time I bought it, I thought this sake was an oddity because of the high rice polishing ratio and the color.
But when I actually tried it, I found it easy to drink. It's a bit sweet. I'm afraid that I'm going to get drunk too fast😱But it's good👍.
A super-sweet, melt-in-your-mouth sake made with sake that has been aged for two years as part of the brewing water.
Umai! Rich! I love it!
On the rocks with ice.
Goes well with mixed nuts.