Coris
Japan's Southernmost - Okinawa's Only Sake
Rice & Rice Koji
Polishing ratio 70%.
Slightly habitual flavor, dry for 70%.
If you don't mind the smell, you might find it tasty
⭐️2.3/5
Japanese>English
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Coris
Junmai Nama
Dry taste of spirit
Feeling dry from a unique bitterness
⭐️2.7
Japanese>English
Coris
Light, bitter
Soft and dry leaning?
Easy to drink
⭐️3.1
Japanese>English
Coris
Junmai Namae
Lightly cloudy
Not sweet, bitter, slightly effervescent
⭐️3.2
Japanese>English
Coris
Clear
Not very distinctive but easy to drink
⭐️3.2
Japanese>English
Coris
The "Haunted" Label
Clear and crisp!
Moderate aroma and refreshing acidity
Like a Ramune!
⭐️3.4
Japanese>English
Coris
⭐️3.8
Bitterness followed by a hint of sweetness.
Not dry, but you might like it...
Japanese>English
Coris
⭐️3.6
Like a richness with a good sharpness in the bitterness.
It has a medicinal element to it.
Japanese>English
Coris
⭐️2.8
Sake from Sado Island
Mellow
Japanese>English
Coris
⭐️3.0
Not that dry.
Some bitterness
Japanese>English
Coris
⭐️3.3
Rather crisp
Tasteful
Japanese>English
Coris
A little thicker
⭐️3.2
Japanese>English
Coris
⭐︎2.5
Not so hot.
Mild
Japanese>English
Coris
Snow, more pointed against the moon.
⭐️3.2
Japanese>English
Coris
It's messy compared to snow.
Feels sharp
⭐️3.2
Japanese>English
Coris
Aromatic, more mellow
Muskmelon
⭐️3.2
Japanese>English
Coris
Dry but mellow
⭐️3.2
Japanese>English
Coris
* Not like Japanese sake
* Goes well with Italian French cuisine
Japanese>English
Coris
- Soft Pear
* Lemon, cloudy, slightly effervescent
Japanese>English
Coris
* Shaoxing wine-like
* Hot and warm
* Tempering when paired with something darker
Japanese>English