こぞう
Sake (iii)
Daruma Masamune 3 years aged at room temperature
Made with domestically grown Nipponbare
Polishing ratio 75
Alcohol content is between 15 and 16 degrees Celsius.
Sake meter degree - Acidity
Brewing alcohol
My first impression was that it was a good quality Shaoxing wine.
It also had a nutty taste and a creamy sweetness.
This is best served cold (room temperature) or lukewarm 😍.
I think it would also go well with cheese... and of course with the food that was served 👌.
Delicious!
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