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達磨正宗Daruma Masamune
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Daruma Masamune干支ラベル 辰年ブレンド
ひるぺこ
This time it is a zodiac label for Daruma Masamune.
This sake is a blend of old sake made in the year of the dragon (Showa 51, Showa 63, Heisei 12, and Heisei 24) and old sake made in the year of the dragon (Showa 51, Showa 63, Heisei 12, and Heisei 24).
I received the Year of the Rabbit label a while ago and was impressed by its drinkability. Thanks to Mr. Nocchi for telling us where the Year of the Dragon label was found.
The sake has a golden color.
The top aroma is of mild maturity.
First, it was served at room temperature.
The smooth mouthfeel is followed by an attack of bitterness reminiscent of Shaoxing wine, and from there a rich sweetness reminiscent of chocolate and brown sugar.
The lingering taste is short, and the lingering aroma is pleasant.
Warming it up makes the full-bodied flavor more apparent.
The zodiac label is a perfect blend,
The zodiac label is a perfect blend and allows you to enjoy a lightly aged sake.
The base H31 is not the only one, but you can also feel the four different types of matured sake.
Paired with black beans and cream cheese with sakekasu 🎍✨.
I notice that Shigesato-san, the brewer of Daruma Masamune, has an interesting Instagram. He is just a powerful person 💪.
He makes the image of old sake seem more approachable 😊I'd love to visit the brewery someday!
Japanese>English
アラジン
Hi Hirupeko, good evening 😃.
This Daruma Masamune Tatsunen label is a must have 😁.
I think it's a very extravagant and difficult thing to do, blending the year of the dragon from 48 years ago 😳.
The Osaka Tinware Fuji Sake Cup is also lovely ☺️
Japanese>English
bouken
Hi Hirupeko, good evening 😃.
I've never had an aged Daruma Masamune, but I've had the base draft sake in the past 😋The base sake is very tasty and I think it would make a good aged sake 😊.
Japanese>English
ひるぺこ
Good morning, Aladdin! I first learned about Daruma Masamune's zodiac label the other day and regretted not drinking it before 😭I also used the Fujiyama sake cup here 🗻✨.
Japanese>English
ひるぺこ
Good morning, bouken. I see that you have already experienced base sake 😳It is interesting to see the sake that is supposed to be laid down for 20 years. I'd love to visit the brewery someday and see various aged sake 😊.
Japanese>English
ねむち
Hi Hirupeko-san, good evening 🌛I love that the zodiac sign label is Daruma Masamune, just like Hirupeko-san 😆 I almost never see this in other reviews and it's a very interesting blend of old sake 😳I'm always impressed by your eye for detail and learning 🙇.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I myself just recently came across the zodiac sign label of Daruma Masamune, and I love this kind of label and the easy-drinking blend 👍I'm always amazed at the amount of information you have here, Nemuchi-san. ‼️
Japanese>English
ことり
Hi Hirupeko, good evening 😊Taruma Masamune's installment is quite good 🤣I started to be interested in its matured taste a few months ago and I've been holding off here 🤗I've welcomed it but haven't opened the bottle yet... 😅I'm excited about the taste 🤭.
Japanese>English
ひるぺこ
Hello, Kotori-san. I see that you are waiting for the zodiac label of Dharma Masamune. It's good to drink slowly. Your instagram is interesting. I miss Samantha💕Why Samantha?
Japanese>English
laforet_mori
Mature in a sextillion years. Like taking the sweetness out of a rich plum wine.
Japanese>English
shingo
Brown sugar, caramel. Honey when heated. Chocolate and ◎.
Japanese>English
teadrop
It was served cold and warmed. Cold sake has a lingering impression, with the strong flavor of maturity lingering for a long time. Heated sake is easier to drink and at the same time has a more robust umami flavor. Both are delicious.
Japanese>English
カズフ
They say the best way to drink it is at room temperature.
As for food pairings, they say it goes great with strong flavored food Chinese food Cheese🧀.
Looking forward to drinking it😊.
Japanese>English
stst
The Year of the Rabbit will soon be over, so I decided to open the bottle.
Time flies.............................................
When the bottle is opened and poured, the aroma is full of bitterness like chocolate.
The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty.
The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨.
It has a unique old sake taste, but I think it is one of the easiest to drink!
And the aftertaste is also choco choco choco... 🍫.
It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery!
If I see it again, I'll buy it 😌.
Japanese>English
yas
わとい
miuta_takashi
at buzaemon in front of Sendai station. round
Japanese>English
こぞう
Sake (iii)
Daruma Masamune 3 years aged at room temperature
Made with domestically grown Nipponbare
Polishing ratio 75
Alcohol content is between 15 and 16 degrees Celsius.
Sake meter degree - Acidity
Brewing alcohol
My first impression was that it was a good quality Shaoxing wine.
It also had a nutty taste and a creamy sweetness.
This is best served cold (room temperature) or lukewarm 😍.
I think it would also go well with cheese... and of course with the food that was served 👌.
Delicious!
Japanese>English
かいたろう
I haven't had old sake in a long time.
It tasted like old sake, and was delicious.
Japanese>English
Takashi
Finally, for something a little different, an old wine.
Daruma Masamune aged 3 years. On the rocks.
It was more refreshing than I expected. I thought it would taste more like whiskey.
Is it because it's on the rocks?
Maybe I can taste it more clearly if I drink it straight.
We drank and ate again today,
After that, let's get a good night's sleep, and try again tomorrow!
Japanese>English
きなこ
Aged 3 years, like Shaoxing wine. Room temperature is even better. Delicious.
Japanese>English
ごう
The aroma of grains is very good. The thick and thick texture with a thick, thick texture, and a complex taste with a good amount of maturity, strong sweetness and umami, spicy, acidity and bitterness are in good harmony. It is best paired with blue cheese or high cocoa chocolate.
Japanese>English
Coris
* Shaoxing wine-like
* Hot and warm
* Tempering when paired with something darker
Japanese>English