Finally, for something a little different, an old wine.
Daruma Masamune aged 3 years. On the rocks.
It was more refreshing than I expected. I thought it would taste more like whiskey.
Is it because it's on the rocks?
Maybe I can taste it more clearly if I drink it straight.
We drank and ate again today,
After that, let's get a good night's sleep, and try again tomorrow!
The aroma of grains is very good. The thick and thick texture with a thick, thick texture, and a complex taste with a good amount of maturity, strong sweetness and umami, spicy, acidity and bitterness are in good harmony. It is best paired with blue cheese or high cocoa chocolate.
Purchased at Sake Kawashima in Sendai
I was looking for a Miyagi sake, and what do you know, it's a three-year aged Dharma Masamune!
Kawaii(?) Kawaii bottle of Dharma
Aroma of rice with a strong sense of maturity,
Smooth and
The sweetness and umami of this sake are thick and smooth, like a plum wine,
Even though it has a rich flavor, it is soft and easy to drink.
It is soft, refreshing, and easy to drink.
It is better to drink it chilled than on the rocks to savor the full flavor.
===Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Nipponbare
Rice polishing ratio: 70%.
Alcohol content: 15-16%.
Blended with sake matured for more than 3 years
180ml 545yen
★★★★☆☆☆
It was so delicious, but I don't know if I can call it a Japanese sake anymore. I don't know if I can call it sake anymore, but I think it would sell for a very high price if I took it overseas.
The other day, Sunday, my busy work life settled down and I came home after a long time away from home and relaxed at home 😌The weather was nice and we had a BBQ 🥩Mukaze became sweeter after a few days 🎵Mukaze was left to share with Doragon and I opened this one ❗
I wanted to try this aged sake 🍶Daruma Masamune❗kino.san gave me this sake as a gift😃He said he recommends about 3 years of aging❗kino.san, thank you so much🙇I checked the price of sake in the age I was born was quite expensive😲My parents bought it after I was born and I turned 20 years old. I heard that there are people who open a 20 year old bottle when they turn 20 years old ❗Good culture ✨.
It tastes like it's been aged and has a unique flavor 😉 but it's also very good and addictive 😋I think it goes better with fish than meat: 🐟️
Thanks Kino.
Good morning, Noodle Sake King!
Dharma went 😆 I'm not a fan of aged sake, but I can drink this one👍.
There is a new sake for aging every year, so be sure to buy some when the Noodle family 👨👩👦 grows again 🤣.
Good morning, Manachie 😃.
I think I understand the sensation of going well with sweets ❗I was intoxicated by the depth of matured sake 😆 Sake has so many different ways to enjoy it ✨.
Good morning, kino.😃
Thank you for the sake 😌I wonder if the peculiarities will become more awesome as it matures more ❗The noodle family has no plans to have more children 😅.
Hello again, Mr. King of Noodles and Sake!
Beautiful amber color, reminds me of whiskey, I don't drink a lot of old/aged sake, but it looks good for slow drinking ✨.
It's great that you keep bottles of sake in the year it was born 😆.
Hi Gyve 😃
It's a beautiful color ❗I wanted to try an aged sake that I don't usually drink 🎵I'll experience everything 😊I also want to cherish the brewery that is concerned with the traditional Shiraki's aged sake ✨.
Good evening, Noodle Sake King😄.
Aging can be hit or miss, but it's interesting 😁.
Sake bottles from the year of birth are awesome ‼️
We've been aging our own wine 🍷 from the year our daughter was born for about 15 years now. 2 more years to go 😆.
Good evening T.KISO 😃.
I see you are aging your own wine with nativity wine 🍷😉 I bet your daughter will be happy 🙌 You really are a good father for your daughter ✨I will ask my son to buy me a drink when he comes of age 😝.
at Nihon Shu-tsubaki
Daruma Masamune Aged Three Years and Half-boiled Egg in Oyster Sauce served as the second dish.
Daruma Masamune is an aged sake with a slightly pale amber color.
Aged sake is not for everyone.
I think it is less peculiar than other aged sake.
If you don't like Shaoxing wine, it may be difficult...
Two kinds of sake, one at room temperature and the other heated.
Both are as rich as the combination of chicken egg and fish roe, and the taste of the sake is as good as the combination of chicken egg and fish roe.
The heated version has a sweeter, gentler flavor that I personally liked.
7/10
A three-year aged version of Daruma Masamune.
An easy-drinking aged sake that has been assembled and adjusted.
The drink is paired with ajiwama, which is a spice like five-spice powder from Taiwan.
The image of this wine is that it is like Shaoxing wine.
I felt that the sweetness of the wine was enhanced by such a combination.
I had an image that aged sake is simply a combination of strong flavors, but I was surprised to find that there was more to it than that.
It was an interesting pairing.
A blend of old sake aged for more than 10 years, served warm.
The smoky and soft caramelized taste is exquisite. I have the impression that Daruma Masamune's blended old sake never fails to deliver.
Aged three years.
It is said to be used in ANA business class.
My wife doesn't like it. My wife says it is like whiskey. It is an old sake on the menu of Oan.
It has a strong oaky feeling.
