SakenowaRecord your sake experiences and discover your favorites
死神Shinigami
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Location
Timeline
shinjukubabylon
今日の〆！
Leeza_1972
Rating: B-
Dry, with a unique flavor that I have never tasted before. The color is like oolong tea, and the character remains the same whether served cold or hot.
It requires a high level of experience to appreciate its depth.
Japanese>English
オゼミ
2023 0601
☆☆☆☆
Reaper
Kamofuku Brewery
Eupnami-cho, Eupchi-gun, Shimane
Chinese>English
やまもー
I didn't drink.
Japanese>English
いおりちゃん
The 10th cup. The last one was a lukewarm cup of Shinigami. It's been a while since I've had anything but cold sake lately as the weather has warmed up. It tasted gentle and was just the perfect drink to end the day.
Japanese>English
SA
It is yellow and tastes like old wine. But still quite drinkable. Very unique taste.
Rice used: Gohyakumangoku
Polishing ratio: Undisclosed
Alcohol content 15
Sake degree -5
Japanese>English
あかまん
The color is amazing!
Looks a little like black mirin.
This is what I consider delicious.
It can go at room temperature!
Japanese>English
腐れ外道
The "back" is a man's romance.
Jacket value ... 6/10
The reverse side of the label is a little too much, but the inversion of the typeface is a loss.
Ki ... 16/20
The nose is fresh, with a hint of jasmine, but it's also fresh! It is light, not like its name.
Seiyo... 20/20
Viscosity and texture are good, glucose is gradually rising, very tasty ‼︎, and the fact that the aroma and taste are not strange is also great!
Turning... 18/20
The sublimation smell (fragrant ginjo smell with Alc) and sweetness are in full bloom‼︎ even if it is not a fruity explosion, the aroma and flavor are both excellent.
Yui... 17/20
The koji sense is persistent until the end.
Cospa ... 6/10
I would buy it again, but I would like to try others at this price....
The yeast used (Shimane University's HA11) is not so mysterious, but it has enough elements to make a good sake.
It is unfortunate that each assertion drops off sharply as the temperature rises, and the dryness increases sharply.
Anyway, the name does not match the taste.
83 points
Japanese>English
腐れ外道
It's in season right after taking it out of the fridge, and unfortunately it gets -10 points when the temperature rises.
Also, since this yeast is so weird, wouldn't it be better to enhance this one-of-a-kind smell of rising yeast to increase the reaper factor?
Japanese>English
daniel0120
Shinshin Super matured salted fish and
Deeply flavored
clear
easy to drink
Ura shinigami: Snow crab and
Fruity?
A sense of maturity
Easy to drink
Japanese>English
くまさん
On the road.
Looks like Shaoxing wine? The taste was thick and sweet, and despite the impact of the name, it was gentle.
Japanese>English
ヨウchan
Severe flavor worthy of the name of the Grim Reaper
Taste buds are jammed!
It's a sake that is completely unique to each person, but as I drank it, I found myself falling in love with it.
I want to try it hot next time. I am convinced now that it is absolutely delicious.
Japanese>English
ちゃんま
Reaper!
It's delicious, like a precious sake!
Japanese>English