The color is a beautiful golden hue. The standing aroma gives the impression of having both caramel-like liquor nuances and Shaoxing liquor-like medicinal nuances. When you drink it, you can sense a slightly thickened rice sweetness and umami, which quickly fades away in the aftertaste. There is not much sourness or bitterness.
⭐️⭐️⭐️
I wonder if this kind of sake has more merit if it is heated up.
Tasted at Hitoshizuku, a sake bar in Tamatsukuri Onsen.
I was curious about this sake because of the impact of its naming, but was hesitant to put it in my cellar due to bad luck, so I was glad to try it at the restaurant😃.
God of Death
✳︎
Kamofuku Sake Brewery (Shimane Prefecture)
✳︎
Junmai sake with a mellow, sweet, umami taste.
The color was punchy.
At first, the syrupy sweetness of the rice comes around for a moment, but the sake has a beautiful sharpness to it.
First evening drink in 5 days 🍶.
The last time I opened a bottle of Reaper
Any change?
No change in color. The aroma is still the same and it's still Western-style. But the mouthfeel and taste have mellowed.
It's definitely sake, and it's delicious, too.
The taste was not like sake, it was more like a Western-style sake with a flavor I didn't expect.
I wonder if it is dry 🤔.
I don't feel the acidity, but the umami and richness are very unique.
I chilled it for 2 hours before opening, but now that it's back to room temperature, I think it will change.
When I poured it, it was a yellowish water color that made me think it was tea! It tasted similar to the "moromi vinegar" that I used to like and drink often in the past. I felt it went in more easily when it was heated than when it was cold.
7.5 points (wife: 6.5 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content : 15
Rice polishing ratio : undisclosed
Sake Degree : Undisclosed
Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo)
Slightly amber in color.
Slightly full-bodied rice malt top-drinker
The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly.
It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive.
It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
Good evening, MasaakiSapporo🌆.
This is a very peculiar drink, isn't it?
It was like a whiskey 🥃.
I can't drink a lot of it, but it seems to go well with smoked foods: ❗️
Hi Haruei Chichi, I ordered this sake because I had seen it at Sake-no-wa and was curious about it, although it didn't seem to be the ☀️ type. It was a sake with a unique charm that makes you want to drink it again after one sip 😅.
Jizake Shop Tsunematsu by Matsue Castle
Besides Shimane sake, Machida, Tenmei, Yasen, etc.
I took the liberty of making a Shimane-bound selection.
Purchased Ura-no-Shinigami, Shichikanuma, Toyono-Aki, Tamazakura, and Tenkakure.
Interpreted the backside of the ominous Shinigami as an angel and enjoyed the traveling mood!
Banana aroma, concentrated sweetness, and sharpness accompanied by a strong alcohol taste.
It is a delicious sake that is well worth drinking.
We enjoyed it with grilled meat with sauce, tomato salad, and potato salad with tuna and sesame seeds.
Of course, it goes well with grilled meat with sauce. The potato and tuna salad is surprisingly delicious with it.
A new discovery 💡.
Thank you Shimane University for the yeast.
