Timeline
ぶんずMy wife's Izumo souvenirs, the last one a true hit? Tamasakura!
I looked at the label!
Well, it's not good... "Nama Hakashiro" & "Sake Degree +10"!
Is this the beginning of my hardship?
It's a little bit of oriki, but it doesn't spout (oriki is a little bit and a little bit).
Sweet lactic acid smell (but +10!)
Oh? It is easy to drink...not spicy. ⁉️
No strong claim of sake yeast!
And the sake meter? This number is spicy, isn't it?
It's just right for something dry (like surume)!
It is different from the heavy and spicy sake I drank in the past,
I think it's a great bottle! I think it is!
Once again, I was impressed by the depth of nostalgia of sake
I was impressed again by the depth of the nostalgia of Sake.
thanks Hitoshizuku of local sake and tableware (Izumo:Tamatsukuri Onsen) ジェイ&ノビィGood morning, Bunzu-san 😃.
But your wife's Izumo souvenir series is a great choice 🤗Plus sake degree is good if it's light, even if it's 20 or so 😋. ぶんずJay & Novi, thanks for your help.
We really appreciate it.
We are looking forward to seeing where you will be traveling to next.
{I'll have to stock up for the new year, right?] ぶんずChelsea's fresh caramels!
They say it's only available in Hokkaido!
So(?) Today's accompaniment is
The fifth bottle of Izumo's souvenir that I remember drinking almost 20 years ago!
It's "Li Bai", what? Flower yeast! How does it feel?
A little sweetness, deep flavor and umami!
I found myself drunk,
It's snowing outside, and I'm slowly getting drunk. ❄️
thanks Hitoshizuku of local sake and dishes (Izumo:Tamatsukuri Onsen) Gassaninnovation 月山の試み2024 四段仕込 alc.11%純米吟醸 ぶんずI bought another advent calendar this year,
So? I will have the fourth bottle of Izumo souvenir.
The first time I saw Gassan's low-alcohol sake, which gives the impression of clarity.
Gassan, now, what is this one?
As expected, fruity and fresh.
The taste is fruity and fresh, with a nice sweetness, and the intoxication comes slowly, so you can savor it slowly and carefully.
You can savor it slowly and carefully.
This is one bottle that is sure to be a Gassan!
thanks Hitoshizuku of Local Sake and Tableware (Izumo:Tamatsukuri Onsen) ポンちゃんHi Bunzu 🐦.
I thought it was a cute advent calendar and saw that it was a Lloyds 😳 Lovely to match this Gassan ✨Tastes just like the label suggests, I'd love to drink it 😊. ぶんずHi, Ponchan!
My son, a high school senior, requested an advent calendar.
He requested ・・・・
I hope this endeavor will be a great success! 
ぶんずToday's accompaniment is the "Autumn Shako" that my wife bought at the Inyu morning market.
When I ate it in Honshu as a sushi dish, I said to myself, "Why is this fish in here?
When I ate it with sushi items in Honshu, I was like, "Why is this stuff in here?" And that too...
I had eaten it in expensive sushi restaurants in Honshu, and I was like, "Why is this fish in my sushi?
It was so delicious that it overturned my impression of "Why is this fish included in sushi?
Oh, and sake to go with it!
This is the third bottle that my wife brought back from her Izumo-taisha pilgrimage!
This is really good, with a clear fruit aroma!
It is sweet despite the sake level of +2,
It has a penetrating flavor, and it doesn't feel like alcohol at all!
It is a fresh drink without feeling like alcohol at all!
The problem is that the distributor is in Asahikawa during the snowy season,
It's hard to drive 130km one way!
thanks Hitoshizuku of Local Sake and Vessels (Izumo:Tamatsukuri Onsen) someiyosinaThe aroma is moderately fruity with a hint of citrus that should be typical of Gassan.
The attack is a little strong with umami and acidity.
It quickly fits in the mouth and is easy to drink.
After a little while, the flavor is hidden when the sake is brought up to the hiya level.
I felt it was tasteless.
The owner says that last year's freshly squeezed sake had a pronounced bitterness and other unpleasant tastes, but this year's sake is very tasty! someiyosinaThey said the new sake just arrived around the 24th.
The aroma is round.
In the mouth, it is clear like water at first.
Then it starts to have a thick umami and a spicy, spicy taste.
Gradually, a bitter taste develops.
This is my first time drinking Hanaizumi, but it is easy to drink and I think it will become my favorite! someiyosinaAroma is rather strong, lactic acidic
Medium attack
Firm acidity and full-bodied.
Long aftertaste, leaving acidity and umami in the mouth.
I drank it hiya this time.
It is said to have many faces from chilled to warmed.
I was allowed to compare it with Enki and Mizumo, but Mizumo may be more enjoyable with a meal. someiyosinaRevive Brewing of the Once Gone Takeshita Brewery
Test Brewing Sake Aimed at Shimane's Otter
The aroma is rather weak but pleasant.
Slightly pineapple with a hint of pineapple.
The aftertaste is slightly bitter. someiyosinaNama-hashi, Yamahai, Mizuhashi, Enki-Blend
No additive yeast
100% Yamadanishiki from Oyama-Hachigo, 60% polished rice
Slightly yellowish.
The attack is weak, but the umami slowly increases.
Pineapple-like consistency.
At times it comes through cleanly.
Lingering finish is long and enjoyable.
It has all the elements, so you can enjoy various flavors.
On the other hand, it may not be for watery sake lovers because it has all the elements. someiyosinaA liquor store selling a wide variety of Shimane's local sake
Almost all kinds of sake are available for a small drink or a standing drink.
I had heard that Shinshin was very strong, so I ordered only 45ml.
Aroma: Strong caramel
Taste: Aged, like leather, with a slight sensation of sizzle.
No sweetness, more drinkable than expected.
I want to enjoy pairing with food, not just sake by itself.
Not recommended for beginners who have stereotypes about sake 誉池月純米大吟醸 山田錦40純米大吟醸原酒生酒中取り無濾過 SABest of the day! Rich and fruity with a good balance of sweetness and acidity. Fresh and delicate taste. My favorite taste. Purchased as a souvenir.
Rice used: 100% Yamadanishiki from Onamachi
Rice polishing ratio 40
Alcohol content 16
Acidity 1.3
Yeast used: No. 10 series
Sake degree -1.0 SAIt has a sweet and sour taste like green apple. Gassan春酒 純米吟醸 しぼりたて生原酒純米吟醸原酒生酒 SAIt has a sweet and sour taste with a freshness typical of nama-zake. 松井 英章I had it with warmed sake.
It tastes like an adult. 松井 英章Proper daiginjo!
Delicious 😋. 阿佐波Shimane Sake Tour 🐇⛩.
Sake for Hanami🌸
Sweet, refreshing and light
Sweet is a sin 🍎. 阿佐波Shimane Sake Tour 🐇⛩.
Since the use of koji is 39%.
Koji 39😍
Sweet, thick, so
I had it on the rocks.
It has a Shaoxing wine feel to it.
It was 39, which I had longed for.
More than I imagined.
He was a strong guy😍. 阿佐波freshly squeezed
Fresh❗️
Refreshing❗️
Aromatic 阿佐波I went on a Shimane sake tour.
While waiting for the bus at Tamatsukuri Onsen
If you're not sure about super dry, this is the one.
I heard it's the most popular dry type.
He recommended it to me.
Sake offered at JAL international business lounges
The name of the company is "Kikuchi".
It was very sharp, light and ultra-hot 😆.
I'm sure it would definitely go well with white sashimi.
I was licking the pickled squid with malted rice for a long time 🦑.
Shimane Sake Life
Amazing❣️ よりっち🍶An amber-colored sake that has aged well. The spiciness and acidity are well complemented. RecommendedContentsSectionView.title
