ヤマサン正宗特別純米酒 誘一献
someiyosina
Highly aromatic and fruity
Watery mouthfeel and acidic flavor on the nose
Watery on the palate, but with a firm body.
Very easy to drink and delicious!
Japanese>English
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someiyosina
Sake that takes the failure to make use of lactic acid in the form of the use of lactic acid in the Muteki Tensho series by 2023.
Sourness of lactic acid that can be felt only by a light sniff.
In the mouth, strong acidity and umami in its thickness can be felt.
As the temperature rises, the peculiarity of the sake becomes stronger, so it should be served cold.
Maybe it rounds out if you try heating it up.
It is an interesting sake that I have tried in various ways.
Japanese>English
Gassanイノベーション2024 リンゴ酸
someiyosina
The color is clear and transparent.
It has malic acid in its name.
Sourness with a refreshing sweetness
Very easy to drink
It was a good sake that matched the fruity characteristics of Gassan.
Japanese>English
someiyosina
Slightly yellow, visible even through the blue bottle
Slightly strong attack
Mild sweetness and acidity
Long, firm finish with a slight bitterness
Japanese>English
someiyosina
fire
This year, we heard that the lactobacillus was suffering from acidity due to last year's lactobacillus
The aroma is a mild sourness from the lactic acidity.
Sake that is easy to drink while still having the robustness that is typical of Japanese sake
Japanese>English
someiyosina
Sake rice from Shimane, En no Mai
The aromatic attack is soft and
Citrusy and fruity
Slightly carbonated from fermentation or stimulating on the tongue
Japanese>English
someiyosina
Buy local sake on a trip to Osaka
Weak aroma, slightly citrusy
Attack is normal
Light acidity, rice flavor and light bitterness on the palate
It has a thick texture.
The aftertaste is rather short and not sharp.
Japanese>English
Gassan春酒 しぼりたて
someiyosina
The aroma is moderately fruity with a hint of citrus that should be typical of Gassan.
The attack is a little strong with umami and acidity.
It quickly fits in the mouth and is easy to drink.
After a little while, the flavor is hidden when the sake is brought up to the hiya level.
I felt it was tasteless.
The owner says that last year's freshly squeezed sake had a pronounced bitterness and other unpleasant tastes, but this year's sake is very tasty!
Japanese>English
華泉㐂津禰 金狐 しぼりたて
someiyosina
They said the new sake just arrived around the 24th.
The aroma is round.
In the mouth, it is clear like water at first.
Then it starts to have a thick umami and a spicy, spicy taste.
Gradually, a bitter taste develops.
This is my first time drinking Hanaizumi, but it is easy to drink and I think it will become my favorite!
Japanese>English
Mukyu Tenon水母 そやし水もと R4BY 佐香錦
someiyosina
Aroma is rather strong, lactic acidic
Medium attack
Firm acidity and full-bodied.
Long aftertaste, leaving acidity and umami in the mouth.
I drank it hiya this time.
It is said to have many faces from chilled to warmed.
I was allowed to compare it with Enki and Mizumo, but Mizumo may be more enjoyable with a meal.
Japanese>English
誉池月活性ピンクにごり
someiyosina
Aroma is weaker than expected, with subtle hints of alcohol and acidity.
Attack is weak.
The first glass was a little pungent and bubbly.
From the second glass, the bubbles stay in the nigori and accentuate the mellowness.
Mellow, lactic sweetness and a hint of acidity.
The aftertaste is short and slightly sweet.
It was a gentle and mellow sake from start to finish.
I thought it would be sweet since it has a Sake meter value of minus 40, but the sweetness was very slight.
Unusual pink nigori sake!
This year's version seems to be almost sold out already!
Japanese>English
Jujiasahi純米吟醸 干支ラベル 癸卯 火入れ
someiyosina
Mild aroma
Clear and dry.
The nose has a hint of junmai mellowness and a gentle acidity.
The lingering aftertaste is short and the rounded acidity quickly disappears.
Japanese>English
Okuizumomaewataya試験醸造 純米吟醸火入れ PROTOTYPE 2023
someiyosina
Revive Brewing of the Once Gone Takeshita Brewery
Test Brewing Sake Aimed at Shimane's Otter
The aroma is rather weak but pleasant.
Slightly pineapple with a hint of pineapple.
The aftertaste is slightly bitter.
Japanese>English
someiyosina
Nama-hashi, Yamahai, Mizuhashi, Enki-Blend
No additive yeast
100% Yamadanishiki from Oyama-Hachigo, 60% polished rice
Slightly yellowish.
The attack is weak, but the umami slowly increases.
Pineapple-like consistency.
At times it comes through cleanly.
Lingering finish is long and enjoyable.
It has all the elements, so you can enjoy various flavors.
On the other hand, it may not be for watery sake lovers because it has all the elements.
Japanese>English
Shusen Eiko純米吟醸 伊予しずく媛
someiyosina
Sake made from 100% Ehime sake rice, Shizuku Ehime, as a souvenir from my trip to Ehime.
High transparency.
The aroma is a little weak, but it has a soft citrus ginjo aroma.
The attack starts with a strong umami flavor.
The mid-palate is as clear as water.
The aftertaste is short and sweet with a hint of bitterness.
Japanese>English
someiyosina
A liquor store selling a wide variety of Shimane's local sake
Almost all kinds of sake are available for a small drink or a standing drink.
I had heard that Shinshin was very strong, so I ordered only 45ml.
Aroma: Strong caramel
Taste: Aged, like leather, with a slight sensation of sizzle.
No sweetness, more drinkable than expected.
I want to enjoy pairing with food, not just sake by itself.
Not recommended for beginners who have stereotypes about sake
Japanese>English
Izumofuji出雲の秋味 純米ひやおろし
someiyosina
September wholesale summer sake
Mild acidity
Nuances of dried apricot
Long lingering finish
Easy to drink, somewhat like a juice.
It has a delicious flavor as it is made from Isehikari rice.
Sold only in Izumo City (found by mail order)
Rare product that is not even listed on the official website.
Japanese>English
Toyonoaki純米 辛口金五郎 ひやおろし 生詰原酒
someiyosina
Hiyoroshi from the Dry Kanegoro Series
Uitatekou: Slightly strong aroma
Taste: Umami of rice with hints of rice cake and rice flour.
After a while, a mild acidity is felt
Aftertaste Slowly fades away
Although it is a pure sake, it is easy to drink without feeling the strength or harshness of alcohol.
Japanese>English