Hakuba is seeing an increase in inbound investment... and marketing has recently been stepped up.
Otari Nishiki" is made from local sake rice called Shirakaba Nishiki. It has a clear, refreshing taste with a strong umami flavor.
No wonder it goes on sale every February and sells out quickly. ‼︎
This is the end of the sake brewery comparison in Shimane Prefecture for now!
Gasho Izumo in Akasaka-mitsuke, excellent sense of sake pairing ‼︎ and of course delicious food!
One of the local sake breweries I visited during my trip to Okunoto. A small sake brewery where a young couple serves pleasant customers.
Delicious 😊.
There are many varieties of Tanizumi, and the orange label is only available in the local area.