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The origins of the sake you've drunk are colored on the map.
Mutsuhassenシルバーラベル吟醸生純米生酒
17
HanetFaint aroma. Fresh. Sweet, with a strong fruity flavor. The aftertaste is nicely clean with a moderate bitterness. Repeat.
Japanese>English
Tamura生酛 純米純米生酛
19
HanetMature aroma. Strong grain flavor. I prefer to drink it warmed. The rice polishing ratio is low, but it gives the impression of being so. Strong flavor.
Japanese>English
Tenmei肆号純米生酒おりがらみ
21
HanetFresh, sweet and sour. The acidity spreads beautifully in the aftertaste. Delicious.
Japanese>English
HanetI want to drink something else.
Japanese>English
Hidakami超辛口純米酒純米
19
HanetWell balanced. It has acidity, rice aroma, and umami, but it is light. It is also delicious when heated.
Japanese>English
Ibuki純米原酒純米
15
HanetAt room temperature. Aroma of rice. Soft taste spreads. The aftertaste is nice, bitter and sharp.
Japanese>English
HanetIt is thick, slightly sweet and delicious. It is good both warmed and chilled. I would like to buy it again.
Japanese>English
Senkin雪だるま
17
HanetFresh and slightly sour. Not sweet. Slightly bitter aftertaste. Delicious. It tastes a little richer when mixed with other beverages. I want to buy it again.
Japanese>English
Haneya純吟プリズム純米吟醸生酒
22
HanetIt is crisp but juicy and expansive in flavor. The aftertaste is also nice and expansive. Delicious.
Japanese>English
Tamanohikari酒魂純米吟醸
11
HanetGold medal in the heated sake contest, so it was served warm. Light. A little astringent, well-balanced. Slightly astringent, well balanced. Not distinctive, but not bad.
Japanese>English
Yuki no Bosha秘伝山廃純米吟醸山廃
15
HanetAt room temperature. Soft but full-bodied. Pleasant acidity. The aftertaste is sharp. A little bitterness. Delicious.
Japanese>English
君恩純米
14
HanetWhen chilled, it has a stronger acidity and a slight bitterness in the aftertaste. It tastes better at room temperature. At room temperature, it has the aroma and taste of a simple junmai sake.
Japanese>English
能古見特別純米酒特別純米
12
HanetLight and tasty. A little sweetness and bitterness in the aftertaste. It tastes better when heated.
Japanese>English
肥前蔵心特別純米酒火入れ特別純米
16
HanetAt room temperature. The mouthfeel is clean. It has good balance. It has a nice umami taste and a sharp aftertaste. There will be a repeat. I will check out other sakes.
Japanese>English
HanetDelicious even when chilled. It is light, but not too dry and has a great flavor.
Japanese>English
Sachihime辛口純米酒純米
20
HanetAt room temperature. Aroma of rice. It is light at first, but leaves a sour aftertaste. It has a full-bodied flavor, but it is not my favorite type of sake.
Japanese>English
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