SakenowaRecord your sake experiences and discover your favorites
profile iconRico
日本酒好き から 日本酒を知りたい に変わってからさけのわ登録しました( ¨̮ ) ゆっくり更新します

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62

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Zaku
4(12.9%)
Tedorigawa
3(9.68%)
Kamonishiki
3(9.68%)
Kudokijozu
3(9.68%)
Kazenomori
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(16.13%)
Niigata
9(14.52%)
Akita
5(8.06%)
Yamagata
5(8.06%)
Mie
5(8.06%)
profile iconRico
Mimurosugidio abita純米原酒
Imanishi ShuzoNara
31
RicoThe first Mimuro Sugi was from Dio Abita which was recommended to me! The 13 degree alcohol is light like the forest of the wind, with a moderate sweetness and sourness. The star of the show is completely the aroma ( ¨). It's best to drink it while letting it breathe. This is a wine glass! The aftertaste is long. The bitterness lingers a little, but the sweetness doesn't sag and you can enjoy a good aftertaste◎. It's a juicy tropical version of the Kameyama Cell24 of the taste and Dio Abita of the aroma.
Japanese>English
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Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
34
RicoWe got a new sake of Bida( ¨). You can feel straight away the original taste of Mita, with its distinct sweetness, with the freshness that only new sake can bring! Delicious! It has a very high muscat type aroma. Rather than being a sake for eating, the sake itself has a very delicious taste( ¨)
Japanese>English
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KidSparkling純米大吟醸生酒
Heiwa ShuzoWakayama
33
RicoThe sweetness and aroma of Kido are intact, but the flavor of Yamadanishiki is behind the carbonation! You can feel the bitterness. You can feel the bitterness.
Japanese>English
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魔斬純米大吟醸生酛
Tohoku MeijoYamagata
28
RicoOverwhelming sharpness. It is truly super dry. I feel like I've been taught the meaning of "dry". It has a sharpness reminiscent of Super Dry. It's not like a normal dry wine, it's light like clear well water, and dry is the right word to describe it! Before I bought it, I read in another review that it "I laughed when I read in another review before I bought it that it had no mouthfeel. There's a bit of sweetness and bitterness, but honestly, it's clearer than Irohas or Crystal Geyser! If you like dry drinks, this is one you have to try!
Japanese>English
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Zakuimpression純米原酒無濾過
Shimizuseizaburo ShotenMie
40
RicoI've compared dozens of brands since I started getting into sake, but this was a strike right in the middle of my tastes! Slightly sparkling + fruity reminiscent of Kaze no Mori! It's a champagne-like sake! If you served it without saying anything, no one would think it was sake, right? It has the same feel. Compared to Kaze no Mori, the alcohol is simply higher, and the bitterness is stronger. If you like the sharpness of bitterness in beer, etc., you'll love this! One of the best bottles in my history has been updated( ¨)!
Japanese>English
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あざくら美郷錦純米吟醸中取り
Azakura ShuzoAkita
27
RicoI saw this at an Akita product exhibition and bought it on impulse ( ¨). It has a clear impression as if it were a nakatori! The ginjo aroma is fragrant! It has a light and refreshing mouthfeel with a soft sweetness and umami. There is almost no acidity, and the bitterness suppresses the sweetness. It's easy to drink, but it gives the impression of being dry! This is a good cold sake, isn't it? ¨!
Japanese>English
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Yuki no Bosha純米吟醸
Saiya ShuzotenAkita
36
RicoIs there almost no scent? Mild would be a good way to describe it. The sweetness is strong. But it is light. Bitterness and spiciness make it sharp. It is a little astringent. If you think of it as Junmai Ginjo, it is quite possible. It is easy to drink. You can drink it easily. It gets hot from the throat, so it is a little bitter. I wonder if the fruity flavor tag is Yamahai or something like that. It is sweet, refreshing and light on the palate, with a little acidity and bitterness. flow. The bitterness lingers for quite a while, but the sweetness is sharp and lingers well.
Japanese>English
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Wataya特別純米
Kanenoi ShuzoMiyagi
36
RicoIt is easy to drink and has a sweet taste. It is light and refreshing, but also crisp and clean. It goes well with sashimi. It was a good match with protein and smooth oil such as white fish ( ¨)
Japanese>English
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Kudokijozu鑑評会出品酒大吟醸
Kamenoi ShuzoYamagata
27
RicoThe first Kudokidokigayo is a sake entered in a competition. I apologize for my poor review ( れん̩̩ㅅれん̩ ). It is heavy in the mouth. You can feel the sugar, but it is very elegant. You can feel the sugar like wasanbon, and then some bitterness, and the sweetness disappears quickly. I've never experienced anything like this before, and to be honest, I've never experienced anything like this before. At about 17 degrees, it is a very strong sake, but it is so easy to drink that it is worthy of the name "Kudokigatte". It has an elegant sweetness and an unctuous ginjo aroma. When you breathe in, you can feel the alcohol in the sake, but it's not the bruising alcohol of so-called cheap sake. What I want to tell you is. "What I want to tell you is that this is a sake of the highest level that anyone can get drunk and feel good without even realizing it. It's difficult to convey (TT). Without a doubt, I think this is one bottle that deserves the word "perfect"! Postscript It's not like I'm hungover or anything. I feel like I'm going to spend the next day drunk with a good feeling. It is the highest peak.
Japanese>English
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Kazenomorialpha type1純米生酒無濾過
Yucho ShuzoNara
36
RicoGassy, fruity, champagne...is this really sake? That was my impression at the first time. It was so good that I had to repeat it! I went around and emptied more than 10 kinds of sake, and I wondered what the second taste was. That's what I thought. It's still great! Delicious! Anytime I drink it, I'm truly impressed! Is it carbonated? It's so gassy and fruity you'd think it was carbonated! The bitterness cuts through it so it's not overpowering! I can't tell you how many times I've had it and it's still really good and top notch value for money! (However, if you think of it as a food wine, it is a little difficult to match it with food, so I recommend drinking it before or after dinner) Personally, I was impressed with the flavor when I paired it with vanilla ice cream after dinner ( ¨¨).
Japanese>English
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Sharaku純米
Miyaizumi ShuzoFukushima
29
RicoAroma of melon on the nose. A bit of gas in the open, dry sharpness. It has a bitterness that you can't understand unless you look for it. This is 16 degrees? Very easy to drink! It was recommended to start with Junmai if you want to know Sharaku, so I started with Junmai. This raises expectations for the Junmai Ginjo! The cold sake is a little heavy. As it reaches room temperature, it becomes smooth and light! It's a bottle that I'm convinced is popular because you can enjoy it at different temperatures!
Japanese>English
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Shimeharitsuru純純米吟醸
Miyao ShuzoNiigata
20
RicoThe photo is borrowed one. I got the one made in June at a bar. But it's refreshing and the flavor is soft. Dry dry taste. Easy to drink even with fried food! It's an excellent izakaya sake( ¨)! You can drink it with gusto! Even though it's dry, it's not that hot, which makes it an orthodox and easy to use sake!
Japanese>English
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Ishizuchi純米無濾過
Ishizuchi ShuzoEhime
18
RicoThe ginjo aroma is also softly fragrant. I had this bottle at a bar. It is refreshing but dry. The aroma seems to be a little blown away including the preservation. If you see it at a bar, you can order it.
Japanese>English
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Daishichi純米生酛
Daishichi ShuzoFukushima
26
RicoFor my first step into the world of heated sake, I chose Daishichi, a pure rice brewer from Fukushima. When I drank it cold, it had a strong alcohol sensation that hit me hard, and the rice flavor, fullness, and richness were strong, but when I drank it cold or chilled, the modern sakes were more gorgeous and had juicy fruitiness. However, when served cold or chilled, the modern sakes of today are more gorgeous and juicy, so it has a strong "genjinsha" feel to it. However, the taste when it was heated was exceptional! The flavor of the rice doubled! The fullness and richness of the flavor is clearly completely different from that of a cold sake! The richness and sharpness of the acidity is also outstanding, and I think it will be a great match for dishes with strong flavors! I'm sorry to hear that!
Japanese>English
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Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
34
RicoMy first Shinsei! I thought I'd start with No.6, but I was able to buy it at Kakinuma Sake Store. But I was able to buy it at the Kakinuma Sake Store at almost the regular price, so here it is! Sweet aroma, juicy and juicy! It has a muscat taste with a touch of butoh. The taste is the most intense of anything I've ever had. There is a slight bitterness at the end, but it is a sweet taste. The balance of a little acidity is also 0. It is indeed a noble sake! It's a juice! The best image is as a dessert sake after dinner!
Japanese>English
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Denshu
Nishida ShuzotenAomori
34
RicoGot my first batch of rice wine from Kikanuma! Too good! It is mild on the palate, with a moderate aroma and a bit of gas. The overwhelming flavor spreads on the palate! It's so smooth and crisp, you'll probably realize it's sake after about 10 seconds. The bitterness at the end does not leave the rest of the bird unattended. It is really delicious!
Japanese>English
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Hiroki純米吟醸
Hiroki Shuzo HontenFukushima
33
RicoA well-balanced hexagon. The level of each of them is high. Even my partner who doesn't like dry food is impressed with the level of taste. It has a rich flavor and a mild sweetness. It has a mellow flavor and a mild sweetness. It is light and refreshing. The bitterness is subtle and the finish is crisp and clean. It's perfect in every way! It's delicious!
Japanese>English
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Kamoshibitokuheiji雄町純米大吟醸
Ban JozojoAichi
29
RicoThis is the bottle that drew me into the sake swamp. The aroma is overwhelmingly reminiscent of melon, and the sizzle of the gas is unbelievably delicious. This is the bottle that made me learn the importance of preserving the gas and aroma. It taught me how delicious Omachi is.
Japanese>English
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Kubota千寿吟醸
Asahi ShuzoNiigata
25
RicoDry Royal Road It has a tangy taste that cuts through quickly. It has a strong alcoholic taste, but if you give it a turn before drinking it well, it becomes a little milder. Dry mouthfeel is also good with food.
Japanese>English
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Minenohakubai純米吟醸
峰乃白梅酒造Niigata
22
RicoThe ginjo aroma is modest. The sweetness stands out. It has a gentle taste, but I felt that the alcohol feeling was strong. Because of the weak acidity, it may be a little difficult to choose dishes.
Japanese>English
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