ソルティス
Fruity!
But the feeling that lingers underneath is a sake-like sensation.
Maybe this is the autumn ripeness of orikara.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ソルティス
Sexy ！！！！！
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ソルティス
This is also refreshing. It has a nice texture and a nice aftertaste!
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ソルティス
Easy to drink!
Easy to sip and goes well with fish!
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ソルティス
Oh no!
It's too easy to drink!
That's Bikou (the manager) in the picture.
Japanese>English
ソルティス
Clear and fruity!
The aroma spreads on the palate and
Sake flavor that lingers on the tongue is just right!
Japanese>English
ソルティス
Fruity with a clean aftertaste!
You can sip and sip!
Japanese>English
のりたま
Kutouryuu warmed up.
A high level of regular sake with the umami of rice.
The higher the temperature, the stronger the umami, and the lower the temperature, the spicier it becomes.
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のりたま
The aroma is typical of Yamahai.
Strong umami and acidity at first, followed by spiciness.
It is just right with strong flavored doteyaki.
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のりたま
This is the first hiyaoroshi I have had this year.
The first taste is umami and acidity, and when swallowed, the spiciness is felt and it is very refreshing. It is delicious as a food sake.
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みやぞー
I see that it is a sake from Takara Shuzo. This is my first time seeing it. It was moderately sweet and easy to drink. My partner said he liked this one among the three. It's fun to compare them.
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みやぞー
Kariho is also new to me. It is a sake from Akita, isn't it? I felt it was quite light and dry, but my partner said it was not so. Both of our palates are not very precise, so we don't know the truth...
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みやぞー
I took a sip of each of my partner's drinking sets. First, the right one, Meikyojosui. I think it has been a while since I have had a Junmai Daiginjo. Mmm, it is delicious. The aroma is also elegant. I didn't get to taste it because I only had a little bit, but I am sure it is a good sake.
Japanese>English
みやぞー
This is the first time for me to drink Kikusen (maybe). I am not very good at aluzoe, but this one was tasty and refreshing without a strong alcohol taste. It was my favorite of the three.
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みやぞー
The nigori sake in the middle is Kikuhime. Oh, this is also an Ishikawa sake. It has a slight sweetness of rice, but is basically dry.
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みやぞー
A one-coin drink comparison from noon in the basement of the Osaka No. 2 Building. It was a good feeling of excitement to see what would be served. I was able to taste six different kinds of drinks at once because my partner's order was not covered by the other's. As I like to drink a variety of drinks, I was very grateful. As someone who likes to try many different kinds of drinks, I was very grateful.
I had tasted Gorin before during a trip to Ishikawa, and it had the same refreshing and fruity impression as that time. It is a versatile all-around food sake.
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ゆーへー
Slightly tangy, the rummy aroma flows smoothly.
I think the flavor is perfectly tuned for a summer drink.
The blue flame printed on the goop punch above the frog on the label suggests that the brewery is very enthusiastic this year.
90 mL ¥ 650
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ゆーへー
When you put it in your mouth, the sweetness comes in a gulp, and the sensation flows in smoothly.
It is easier to feel the sweetness than Yamadaho, which also has a refreshing taste, and I personally prefer this one.
I can see the dry side of Hidakami, and I am curious about the super dry one as well.
90 mL ¥ 650
Japanese>English
ゆーへー
Less miscellaneous tastes and more bitterness.
It is dry and easy to drink, but in other words, I could not capture its characteristics.
As it is the mother of Yamada-Nishiki, we compared it with the father's Short-stalked Watabune.
90 mL ¥ 650
Japanese>English
ゆーへー
It is slightly thickened and the sweetness lingers on the tongue.
Akirika is my favorite sake in Osaka.
Fusaye also carries a good selection of local sake, so you can choose with confidence.
90 mL ¥ 650
Japanese>English