ソルティス
Summer is here! It's like a refreshing summer!
Looks good with strong dishes!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ソルティス
Summer only. Easy to drink, refreshing taste.
Japanese>English
ソルティス
Illusion!
(Generation Gap stuff lol)
Japanese>English
ソルティス
Lukewarm warm sake goes well with mille shellfish sashimi!
Japanese>English
ソルティス
Just a sharp, sharp edge!
Japanese>English
ソルティス
Abbe's specialties
Regulus
I thought it was fruity.
Smooth and melt-in-your-mouth!
Japanese>English
ソルティス
It has a sake feel to it, just right!
Japanese>English
ソルティス
And the stable Jyushiyo.
This aroma cannot be surpassed!
Japanese>English
ソルティス
Urusei Yatsura collaboration!
A collaboration between Rumiko Takahashi and Fukushima 4 Sake Brewery, labeled "Rum-chan!
The aroma and taste are just like white wine.
It doesn't have a Japanese sake flavor at all!
It's like a comedy act by Jessica Vacuum!
Japanese>English
きっしー
Japanese>English
ソルティス
I'm already melting.
Japanese>English
きっしー
I can't get rid of this bottle 💕
Japanese>English
ソルティス
No doubt about it! LOL!
Japanese>English
ソルティス
Abe-chan again.
I knew it was clean but sharp!
Delicious!!!!
Japanese>English
ソルティス
Fruity!
But the feeling that lingers underneath is a sake-like sensation.
Maybe this is the autumn ripeness of orikara.
Japanese>English
ソルティス
Sexy ！！！！！
Japanese>English
ソルティス
This is also refreshing. It has a nice texture and a nice aftertaste!
Japanese>English
ソルティス
Easy to drink!
Easy to sip and goes well with fish!
Japanese>English
ソルティス
Oh no!
It's too easy to drink!
That's Bikou (the manager) in the picture.
Japanese>English
ソルティス
Clear and fruity!
The aroma spreads on the palate and
Sake flavor that lingers on the tongue is just right!
Japanese>English
ソルティス
Fruity with a clean aftertaste!
You can sip and sip!
Japanese>English
のりたま
Kutouryuu warmed up.
A high level of regular sake with the umami of rice.
The higher the temperature, the stronger the umami, and the lower the temperature, the spicier it becomes.
Japanese>English
のりたま
The aroma is typical of Yamahai.
Strong umami and acidity at first, followed by spiciness.
It is just right with strong flavored doteyaki.
Japanese>English