南十字輝
6/10
Nakashimaya has been a bit popular lately.
Kanenaka is a series of sake breweries that use the traditional sake yeast, and this ultra-harsh sake won a gold medal at a French sake competition.
The sake has a sourness and complexity typical of a nama-shoto sake, and it has a sharpness to it.
The transition from umami to bitterness is pleasant.
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