南十字輝
6/10
Special junmai made from 60% polished Yumesasara, Tochigi Prefecture's preferred rice for sake brewing.
The taste is quite light.
It is a sake brewer's yeast yeast yeast, but the acidity is also suppressed.
It seemed to be a new sake, once-fired type, so there was a sense of freshness.
It tasted hard and dry.
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