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西浅草　山崎

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南十字輝こまつな
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南十字輝南十字輝
Hyakusai特別純米生 漆黒 夜桜ラベル特別純米生酒
Ibaraki
Hyakusai Check-in 1
Hyakusai Check-in 2Hyakusai Check-in 3
西浅草　山崎
外飲み部
35
南十字輝
7/10 Hundred Year Old Night Cherry Label. This label is so cool. Really makes me want to take this with me to go out at night to see the cherry blossoms. The taste is well-balanced and refreshing, quite excellent as a food sake. It also has a delicious taste of rice and the freshness of unpasteurized sake. It was a sake that I never got tired of drinking even if I kept on drinking it. I would like to have this sake at home.
Japanese>English
南十字輝南十字輝
Sara特別純米 無ろ過生原酒 花澄み特別純米原酒生酒無濾過にごり酒
Kitanishi ShuzoSaitama
Sara Check-in 1
Sara Check-in 2Sara Check-in 3
西浅草　山崎
外飲み部
43
南十字輝
8/10 Sairai is delicious, Sairai. It is very fruity and sweet, but at the same time refreshing. The aroma is peach, lychee, and strawberry. There is also a slight lactic acid aroma in the air. It doesn't feel like drinking sake, but it has a sake-like taste. I would drink Sairai if I saw it.
Japanese>English
南十字輝南十字輝
Sugiisami生酛山卸仕込 雄町純米吟醸原酒 荒走り純米吟醸生酛荒走り
Sugiisamiwarabioka ShuzojoYamagata
Sugiisami Check-in 1
Sugiisami Check-in 2Sugiisami Check-in 3
西浅草　山崎
外飲み部
21
南十字輝
6/10 The mysterious label Sugiyu. I don't know what it was, maybe the delivery brother drew it or something. I forgot. The drawing is of a cat, and the contents are of Cedar Isamu. The flavor is somewhat complex, but it tastes like a sake brewed with sake yeast. It is rather elegant and fruity, with a hint of yogurt flavor.
Japanese>English
南十字輝南十字輝
みやさか純米吟醸酒 美山錦 直汲みしぼりたて生原酒純米吟醸原酒生酒無濾過
Miyasaka JozoNagano
みやさか Check-in 1
みやさか Check-in 2みやさか Check-in 3
西浅草　山崎
外飲み部
18
南十字輝
7/10 MIYASAKA of Miyasaka Brewery, the brewery of Masumi I wonder if it is new sake. Sake with freshness and a good balance of acidity and bitterness. It has a ginjo aroma, but the aroma is not so strong that it is easy to drink as a mealtime sake. It is best to drink it cold and refreshing.
Japanese>English
南十字輝南十字輝
Jikon純米吟醸 千本錦 生純米吟醸
Kiyasho ShuzojoMie
Jikon Check-in 1
Jikon Check-in 2Jikon Check-in 3
西浅草　山崎
外飲み部
34
南十字輝
8/10 I drank Senbon-Nishiki for the first time. I see it is a rice from Hiroshima prefecture. I have a preconceived notion that it is a Jikin, so it should taste good no matter how I drink it. This sake had a cherry-like sweetness and freshness. Anyway, I was taken in by the aroma. When I enjoy this kind of sake, I am glad to be on the user side. The hard work of the brewers is immeasurable.
Japanese>English
南十字輝南十字輝
Sharaku純米吟醸 一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
Sharaku Check-in 1Sharaku Check-in 2
Sharaku Check-in 3Sharaku Check-in 4
西浅草　山崎
外飲み部
30
南十字輝
8/10 I don't know how many times I've had this Sharaku junmai ginjo. It is as delicious as ever. I bought it when I went to Fukushima, bought it before staying at a ryokan and brought it with me, and was allowed to drink it at an excellent sushi restaurant. The taste is fruity with a strong ginjo aroma. I would say it smells like melon, lychee, and acacia. I think it is a strong brand, not just high specs.
Japanese>English
南十字輝南十字輝
Sugiisami雄町純米吟醸原酒純米吟醸生酛原酒
Sugiisamiwarabioka ShuzojoYamagata
Sugiisami Check-in 1
Sugiisami Check-in 2Sugiisami Check-in 3
西浅草　山崎
外飲み部
36
南十字輝
7/10 Sugiyuu's autumn cat, not autumn sake. This cat really looks like our cat. It has a vinegared iso-type aroma and a lactic acid taste typical of a sake made from the traditional sake brewing method. It has a strong flavor like a pure sake, but it is not monotonous. The soft acidity is good as a mid-meal drink.
Japanese>English
南十字輝南十字輝
一滴千山あさひの夢・火入れ
武内酒造Gifu
一滴千山 Check-in 1
一滴千山 Check-in 2一滴千山 Check-in 3
西浅草　山崎
外飲み部
31
南十字輝
6/10 This was the first time I drank Ichiju Senzan. It is said to be a rather classical type of sake brewery in Gifu Prefecture. Asahi no Yume is a rice rice grown mostly in Tochigi Prefecture. The taste is crisp and smooth, with a tangy finish. I felt a tangy taste in the latter half.
Japanese>English
南十字輝南十字輝
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
Denshu Check-in 1
Denshu Check-in 2Denshu Check-in 3
西浅草　山崎
外飲み部
39
南十字輝
7/10 I love Tazake because I never get tired of drinking it and it is consistently delicious. It has a slight acidity, and the umami comes later. The ginjo aroma on the nose is also wonderful. It has the image of a sake that can be enjoyed by everyone. I appreciate the fact that I never get tired of drinking it.
Japanese>English
南十字輝南十字輝
Taka特別純米ふかまり特別純米生酛
Nagayamahonke ShuzojoYamaguchi
Taka Check-in 1
Taka Check-in 2Taka Check-in 3
西浅草　山崎
外飲み部
37
南十字輝
7/10 Takano-Fukamari is said to be delicious from fall through winter. This time, I had it cold, but it was definitely a sake with a fuller, richer rice flavor that would be better heated. It is the type of sake that warms and wakes up the umami that lies dormant in the depths of the bottle. It will probably increase the sweetness and go well with oden.
Japanese>English
南十字輝南十字輝
Jikon特別純米火入れ特別純米
Kiyasho ShuzojoMie
Jikon Check-in 1
Jikon Check-in 2Jikon Check-in 3
西浅草　山崎
外飲み部
37
南十字輝
8/10 We already know that Jikin is delicious. This special junmai is less umami and more gentle and crisp. It has a refreshing acidity and is well-balanced as a food sake. I am really impressed with the high level of Jikin, even though it is a light and refreshing sake.
Japanese>English
南十字輝南十字輝
Doど辛純米原酒生酒
YamamotoAkita
Do Check-in 1
Do Check-in 2Do Check-in 3
西浅草　山崎
外飲み部
35
南十字輝
6/10 The blue one of Dodoshi is the raw sake. The sake is more in the direction of sharpness than spiciness. The blue one here has a sweetness, if anything, and it becomes sharp in the latter half of the bottle. I tend to lose sight of the concept of spiciness, so I guess it is good to reconfirm it in this way. However, the quality of dryness differs considerably from brewery to brewery, so it is still difficult.
Japanese>English
南十字輝南十字輝
Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
西浅草　山崎
外飲み部
37
南十字輝
6/10 I drank Hana-yoku for the first time in a while. It is a summer-only Ginpu. The moment I drank it, I knew it was Hana-yosuyu with its fruity aroma and sweetness. I think this character is the secret of its popularity. The aroma is gaseous, refreshing, and wafts through the nose. If I were to drink a sake like this for the first time, I would have a lot of misconceptions. I can imagine many things about this sake.
Japanese>English
南十字輝南十字輝
AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
西浅草　山崎
外飲み部
36
南十字輝
7/10 This day was the annual sake party. It is hosted by a certain bar every year. On this day, the toast was Shinmasa No. 6. It had been a while since I had had an R-type sake. I prefer S-type to No.6, but R-type was good for the toast. It was the first saké to open, but it was soft and fruity. It was a toast, so I took a sip. I think I will enjoy Niimasa as an event sake now.
Japanese>English
南十字輝南十字輝
Yamagata純米
YamagataYamaguchi
Yamagata Check-in 1
Yamagata Check-in 2Yamagata Check-in 3
西浅草　山崎
外飲み部
35
南十字輝
6/10 I couldn't write it in the title, but it says "Ogasawara-ryu" which refers to Mr. Ogasawara, the toji (master brewer). I wonder if it means that Ogasawara-san's unique technique is included. The rice used is "Koku Ryoto. This is the first time I have heard of it. I heard it is called "Kokuryo Miyako. The sake level is quite high, but the sweetness comes first. There is a fresh lychee aroma, and it has a delicious mouthfeel. The second half is dry, but the sweetness and freshness continue. Overall, it was a well-balanced and delicious sake. I have never had Yamagata, but I would like to try other sakes.
Japanese>English
南十字輝南十字輝
Haginotsuyu肉食系純米酒「鷲」直汲み生純米生酒
Fukuiyahei ShotenShiga
Haginotsuyu Check-in 1
Haginotsuyu Check-in 2Haginotsuyu Check-in 3
西浅草　山崎
外飲み部
35
南十字輝
6/10 Carnivorous Junmai series from Concept Workers Selection. I think there was a lion and a wolf, but this is a summer sake eagle. It is characterized by a firm dry taste at a high al. of 17 degrees Celsius. The aroma is a little bit like a vinegar iso type. It has a slight aroma of vinegar-iso-type. It may be more fragrant when it is opened. There is a slight gaseous feeling, and it is a very drinkable drink.
Japanese>English
南十字輝南十字輝
Harugasumi田んぼラベル純米吟醸
Kuribayashi ShuzotenAkita
Harugasumi Check-in 1
Harugasumi Check-in 2Harugasumi Check-in 3
西浅草　山崎
外飲み部
32
南十字輝
7/10 Harukasumi's label is limited to the rice planting season. I wonder if it is more of a summer sake. The sake has a slightly high sake strength, a dry taste, and, as the label suggests, a slightly green flavor. The first sip gives the impression of being refreshing, but then comes the acidity and a firm bitterness. The fact that it is not only refreshing but also tasty is very impressive.
Japanese>English
南十字輝南十字輝
Mansakunohanaひやおろし 純米一度火入れ原酒純米原酒生貯蔵酒ひやおろし
Hinomaru JozoAkita
Mansakunohana Check-in 1
Mansakunohana Check-in 2Mansakunohana Check-in 3
西浅草　山崎
外飲み部
33
南十字輝
7/10 Hiyoroshi of mansaku no hana. It was a delicious sake with a mellowness like so-called hiyaoroshi, and a lingering aftertaste that was clean and crisp in the second half. It has a strong fruity aroma, with elements of melon and green apple, and a bit of bitterness. This sake seems to be a bottle-stored hiyaoroshi. Bottle storage is becoming more and more common these days. I wonder if this also affects the quality of the sake.
Japanese>English
南十字輝南十字輝
Kokoro特別純米原酒生酒無濾過
太田酒造Shiga
Kokoro Check-in 1
Kokoro Check-in 2Kokoro Check-in 3
西浅草　山崎
外飲み部
32
南十字輝
7/10 A refreshing sake with a gaseous feel that is typical of unfiltered, directly brewed sake. It is rare to find a sake made with Watafune Rokugo. It is a fresh yet sweet sake with a sour taste in the second half. It has a rather modern taste, and it might have been better to drink it in the beginning. I would like to drink this sake again. If I see it at a liquor store, I will buy it immediately.
Japanese>English
南十字輝南十字輝
Minami純米吟醸酒純米吟醸
Minami ShuzojoKochi
Minami Check-in 1
Minami Check-in 2Minami Check-in 3
西浅草　山崎
外飲み部
34
南十字輝
7/10 South Kochi is not like Kochi Prefecture, or, well, it's solidly dry. I wonder what it is, it's a bit twisted or unique. It is what is called a dry sake, but it has malic acidity, a strong aroma, and acidity. It has a strong aroma and acidity, but at the same time, it has the assertiveness of Kochi Prefecture's sake. I like it, Minami.
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