SakenowaRecord your sake experiences and discover your favorites
Timeline
oosuka
I've emptied out my precious stock...
Japanese>English
oosuka
Crossover of sake and gin. I like it because it is unique.
Japanese>English
oosuka
Too stable and gone before I could write it down...
Japanese>English
Koeigiku若草ランデブー -2025-
oosuka
Kouei Chrysanthemum Assemblage.
Japanese>English
oosuka
The first Kifeng Tsuru is CWS.
Firm bitterness from fruity.
Japanese>English
oosuka
Uemoshoten's hanpukai exclusive. Luxurious bag-suspended bottle. This is very special.
Japanese>English
四万十薫 KAORU
oosuka
It has the gorgeousness typical of CEL-24 and a thick body that can be served with soda or on the rocks.
It is also like CEL-24 in that it becomes a little scuzzy over time.
Japanese>English
oosuka
Adult melon cream soda🍈.
Rather dry and just the right amount of sweetness.
Japanese>English
oosuka
You buy it because it's mealy.
Strong gassy feeling for a cold chrysanthemum. Sweet but not sticky, so it's gone quickly...
I prefer this one to the red one even though they are the same origami.
Japanese>English
oosuka
We went to the brewery and waited in line to purchase the Mari label. Since I went to the trouble, I bought it in fresh condition.
It is really straight Shinshu Kamerei. This bottle has all the reasons why I love Shinshu Kamerei.
Japanese>English
oosuka
The impact of N was too strong, but it was a quintessential creation.
I think it was somewhat dry.
Japanese>English
oosuka
The first new sake from Loman. It has a fluffy fruitiness typical of Loman.
Japanese>English
oosuka
Activated Nigori Nama Sake.
This was my first brand, but it was so good...
Thanks to the distribution plan of a local liquor store 🙏...
Japanese>English
oosuka
The sky is fruity and slick over time.
Japanese>English
oosuka
I was at max glefull, but I felt a little out of balance over time.
I guess I have to take it as soon as possible.
Japanese>English
oosuka
Since I had the chance, I compared the three.
The green one is the freshest and most refreshing.
As the temperature rises, it has a bitterness that is typical of Yamanishiki.
Japanese>English
oosuka
Last year it took me 10 minutes to open the bottle, but this year I had no trouble at all...
It continues to be dry and cloudy, but I think it has lost some of its character.
Japanese>English
oosuka
Hmmm, I think I'm done with the phantom dance...
Slightly moldy pokari feeling. This is a little hard.
Japanese>English
浅間嶽コスモス花酵母 Saku-1
oosuka
Purchased at a liquor store in Bessho Onsen. I think it has been a long time since I have had flower yeast.
Slightly bitter aroma and body. Maybe a little too bitter...
Japanese>English