Timeline
oosukaA little dry on the first day, but from the second day, the grape nuances 🍇. oosukaBe careful when you uncork it, or you'll be in big trouble...
It's a muscat soda, just like Haruyo. oosukaIt was a very aggressive sake. It has a heavy body with a sweet-tasting yeast-like yeast, but the alcohol content is 12 degrees.
Personally, I didn't finish it... oosukaIt's too hot to drink anything but these... 🫧🫧🫧. oosukaI'm running out of stock...
I haven't been able to go there recently. oosukaWell, I don't feel comfortable with the koji taste or the rice grains that are left as they are. It feels a little too limp. oosukaHijiri in summer. I like this one. White malted rice but gentle acidity that isn't overdone. Refreshing lemon rummine🍋🫧. oosukaI want to buy this again! oosukaThe quintessential instrument Masamune. I didn't know it could be so fruity with alsobe. oosukaI thought it might be sweet because of the image of the brewing forest, but I was impressed by its grape-like aroma and acidity. This is delicious. oosukaUemoten Sake Hanpukai: Limited Sake.
Maybe too much time has passed since the quintessence...
Sweet body for a kata no sakura, but bitter chocolate at the end. It's also alcoholic, so one glass or so is just right. oosukaThis is the second green this year. It's nice after all. oosukaRepeat as it is my favorite.
It has just the right amount of gas and acidity. I like that the sweetness comes at the end, so it's not skunky. oosukaThe impression of the rough running in the past is strong, and this time is a little quieter? 奥THE MOON 若水 おりがらみ微活性 生生酒発泡 oosukaDry and dry. The description "green banana" is also true. oosukaI haven't had this one in 2 years because I wanted a rummy feel. Refreshing🫧. oosukaThe naming is great, but I think it has more of a muddy derived sweetness than sweet and sour. I'd like to see a little more dry-ish rumminess 🫧. oosukaThird kind of impression. g is with Gennochi. Stable sake quality🍶. RecommendedContentsSectionView.title