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oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
The flavor is typical of Nagano sake. The slight gasiness is pleasant, but a bit plain. oosukaKenaiyama for the second year in a row. It's still mineral like Pocari.
It's a stable chrysanthemum and delicious, but it's still too showy in this hot weather, so I'm not sure if I can have just one glass. It's still too loud in this hot season, so I'm not sure if I'll drink one. oosukaFirst triple hatchet in 2 years.
It's fresh, juicy, and cosmetically the strongest, but it's a little susceptible to time and temperature changes. Soso純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 oosukaMy first brand. Shockingly good with fresh grape flavor in full bloom! I liked it so much that it was gone in an instant.
I'd like to try the others. oosukaA standard white. It was slightly dry because it was heated in a bottle. It was a little less Morishima-like. oosukaSeems to be a little easier to buy these days?
Personally, I've decided not to pursue it anymore, but this one was great, mellowing with each passing hour.
I couldn't help but buy the Yamadanishiki one because this one was so good. oosukaShinshu Secret Sake Hanpukai 2024 Gold Course
A definite one when it comes to Miyamanishiki. The fresh aroma and moderate acidity make it easy to drink - very easy to drink.
I liked it very much! oosukaI opened a very special sake.
It is fresh and refreshing, not overpowered by the passage of time. The pear-like flavor is pleasant. oosukaDaishinshu, which is said to have made all of its sake unpasteurized this year.
The apple-like sweetness and silky is quintessential.
I wouldn't go so far as to call it a capsule type, but I personally think this flavor is just one cup.... oosukaShinshu Secret Sake Hanpukai 2024 Gold Course oosukaActive nigori raw.
Dry as ever. I can drink it all the time in this season. oosukaYou have to drink these specials as soon as possible...
I can't help but save them. oosukaWhat is soft water even though it is a wind forest?
Slightly banana-like. oosukaIt's fruity in concept, but it's the acidity that I'm more concerned about. oosukaI'm glad it was still pleasantly gassy and flavorful after hours. oosukaA stable instrumental Masamune. The body that ends softly and fluffy while remaining gentle with soft fruit nuances is irresistible... oosukaIt's been a little while, so the chocolatey bitterness of Yamae Nishiki has become stronger. I have to drink it more consistently because I tend to accumulate it. oosukaA little fruitiness as the temperature rises. Hard peaches 🍑. 奥THE MOON 若水 おりがらみ微活性 生生酒おりがらみ発泡 RecommendedContentsSectionView.title